Uploaded July 2026 | Updated September 2026, 3 weeks ago
Welcome to Kenji Eats Japan, a summer-long series that will bring you along with us to Japan and bring some recipes back for you to enjoy, too!
This video is unlike anything I鈥檝e done on this channel, and I want to extend a special thank you to editor David Hudson for sorting through gigabyte after gigabyte of footage and masterfully pulling this video together. Thank you, David!
Super Frienjis on my Patreon can enjoy the written recipes from Kenji Eats Japan. Free Frienjis on my Patreon can enjoy accompanying articles and watch the videos ad-free. Join us: frienji.kenjilopezalt.com/posts/introducing-eats-162823119
Watch the full series: youtube.com/playlist?list=PLKVyj94PRGeg&si=TlmbeVSLtjM8pR1U
Learn more about our friends at Vonhelmick Knife Co: vonhelmickknives.com/kenji
And our friends at Aiba Steel: aiba-steel.co.jp/en
馃崳馃崱馃崥馃嵄 馃崳馃崱馃崥馃嵄
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my children's book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
TikTok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Kenji L贸pez-Alt, Lena Davidson, Erin Kelly,
Edited By: David Zimmermann and David Hudson
Produced By: Kenji L贸pez-Alt, Lena Davidson, Erin Kelly
Welcome to Kenji Eats Japan, a summer-long series that will bring you along with us to Japan and bring some recipes back for you to enjoy, too!
This video is unlike anything I鈥檝e done on this channel, and I want to extend a special thank you to editor David Hudson for sorting through gigabyte after gigabyte of footage and masterfully pulling this video together. Thank you, David!
Super Frienjis on my Patreon can enjoy the written recipes from Kenji Eats Japan. Free Frienjis on my Patreon can enjoy accompanying articles and watch the videos ad-free. Join us: frienji.kenjilopezalt.com/posts/introducing-eats-162823119
Watch the full series: youtube.com/playlist?list=PLKVyj94PRGeg&si=TlmbeVSLtjM8pR1U
Learn more about our friends at Vonhelmick Knife Co: vonhelmickknives.com/kenji
And our friends at Aiba Steel: aiba-steel.co.jp/en
馃崳馃崱馃崥馃嵄 馃崳馃崱馃崥馃嵄
Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
MY SHOP:
kenjilopezalt.com/shop
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my children's book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
TikTok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Kenji L贸pez-Alt, Lena Davidson, Erin Kelly,
Edited By: David Zimmermann and David Hudson
Produced By: Kenji L贸pez-Alt, Lena Davidson, Erin Kelly
