Spain Revealed | Our DEEP Spain Hideaway (House & Village Tour) @spainrevealed | Uploaded November 2021 | Updated October 2024, 1 day ago.
Join us for our weekend in the country at Yoly's parents' country house, deep in Segovia province. Venga, let’s go! 🥝
⏩ Watch Next: Keep Exploring Deep Spain with Us: youtube.com/playlist?list=PLWoKRXwP0XnKWEAKXpR8tWA_v430rZ1x3
MY FREE SPAIN RESOURCES
🍤 Tapas 101 Cheat Sheet: swiy.io/Tapas101
🏡 Spain House Buyer's Checklist: swiy.io/SpainHouseChecklist
🔑 Spain House Renter's Cheat Sheet: swiy.io/SpainRentalCheatSheet
💰 Moving Money to Spain Guide: social.spainrevealed.com/moneyguide-yt (tips for sending your money to Spain from my friends at SpartanFX)
ENHANCE YOUR SPAIN TRIP
💡 Get my ultimate Madrid city guide: swiy.io/MadridRevealed
🥘 Book a food tour with Devour Tours: swiy.io/devourtours
🏰 Book a walking tour with Walks: swiy.co/walks
JOIN OUR EXCLUSIVE LIVE STREAMS
❤️ YouTube members get exclusive live stream access: swiy.io/JoinSpainRevealed
🍤 Spanish food delivered to your door (USA): swiy.io/latienda
👄 Learn Spanish my way: swiy.io/learnspanish
🎥 The gear we use to make videos: swiy.io/gear
👩🏻💻 CONNECT
James on Instagram: instagram.com/jamesblickspain
Yoly on Instagram: instagram.com/flamencoguide
Our private Facebook community: facebook.com/groups/spainrevealed
THE STEW RECIPE 😃
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So Spanish bean and meat stews are pretty simple stuff.
This recipe (carolinescooking.com/fabada-asturiana-pork-bean-stew/) gives a good overview of how to make an Asturian fabada. The stew I made is a variation on this. However, I used the large judiones (use whatever big white means you can find).
Also, to "scary" the beans, you should pour a little cold water in three times over the 2-3 hours cooking time. Then bring it back to the boil again.
To thicken this stew, at the end I fried a little onion, Spanish paprika and flour to create a paste, and poured that into the stew.
Once you understand how these stews are made, you can swap out other meats, add veggies etc.
Enjoy!
WHO ARE WE? 🥝
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them 🙏🏻
Join us for our weekend in the country at Yoly's parents' country house, deep in Segovia province. Venga, let’s go! 🥝
⏩ Watch Next: Keep Exploring Deep Spain with Us: youtube.com/playlist?list=PLWoKRXwP0XnKWEAKXpR8tWA_v430rZ1x3
MY FREE SPAIN RESOURCES
🍤 Tapas 101 Cheat Sheet: swiy.io/Tapas101
🏡 Spain House Buyer's Checklist: swiy.io/SpainHouseChecklist
🔑 Spain House Renter's Cheat Sheet: swiy.io/SpainRentalCheatSheet
💰 Moving Money to Spain Guide: social.spainrevealed.com/moneyguide-yt (tips for sending your money to Spain from my friends at SpartanFX)
ENHANCE YOUR SPAIN TRIP
💡 Get my ultimate Madrid city guide: swiy.io/MadridRevealed
🥘 Book a food tour with Devour Tours: swiy.io/devourtours
🏰 Book a walking tour with Walks: swiy.co/walks
JOIN OUR EXCLUSIVE LIVE STREAMS
❤️ YouTube members get exclusive live stream access: swiy.io/JoinSpainRevealed
🍤 Spanish food delivered to your door (USA): swiy.io/latienda
👄 Learn Spanish my way: swiy.io/learnspanish
🎥 The gear we use to make videos: swiy.io/gear
👩🏻💻 CONNECT
James on Instagram: instagram.com/jamesblickspain
Yoly on Instagram: instagram.com/flamencoguide
Our private Facebook community: facebook.com/groups/spainrevealed
THE STEW RECIPE 😃
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
So Spanish bean and meat stews are pretty simple stuff.
This recipe (carolinescooking.com/fabada-asturiana-pork-bean-stew/) gives a good overview of how to make an Asturian fabada. The stew I made is a variation on this. However, I used the large judiones (use whatever big white means you can find).
Also, to "scary" the beans, you should pour a little cold water in three times over the 2-3 hours cooking time. Then bring it back to the boil again.
To thicken this stew, at the end I fried a little onion, Spanish paprika and flour to create a paste, and poured that into the stew.
Once you understand how these stews are made, you can swap out other meats, add veggies etc.
Enjoy!
WHO ARE WE? 🥝
⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them 🙏🏻
