Uploaded September 2021 | Updated September 2026, 1 hour ago

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Ok - After three or maybe four failed attempts at trying to make waffle potatoes, I finally figured what I’ve been missing…the egg white!!

The trick is to use 3.5 oz of water and one egg white with the fueling. I did mix the batter and heat in microwave for 1 min prior to putting it on the hot waffle iron.

This was so delicious!! I will be making this again tomorrow!! Yum!!