Uploaded January 2026 | Updated September 2026, 2 weeks ago
We’re mixing up a Softcore Martini, a playful, non-alcoholic riff on the Pornstar Martini (also known as Only Fans Martini) that’s easy to make and actually feels like a cocktail. It leans on passion fruit and vanilla, gets its body from egg white, and finishes with a sparkling Prosecco sidecar.
Instead of vodka, this version uses strong vanilla tea, which gives it structure without booze. The whole drink clocks in around 65 calories, with just a small pour of non-alcoholic Prosecco on the side. It’s perfect for Dry January or anytime you want a zero-proof martini.
Softcore Martini (Non-Alcoholic OnlyFans Martini)
2 oz / 60 ml strong vanilla tea @celestialseasonings1286
egg white
.5 oz / 15 ml passion fruit syrup @liquid-alchemist
.5 oz / 15 ml vanilla syrup @Torani
1 oz / 30 ml lime juice
garnish: half a passion fruit and a sidecar of sparking wine - I used @mionettousa alcohol-removed prosecco
Dry shake all ingredients. Shake again with ice, strain into a chilled coupe, and garnish with passion fruit and sidecar of prosecco.
We’re mixing up a Softcore Martini, a playful, non-alcoholic riff on the Pornstar Martini (also known as Only Fans Martini) that’s easy to make and actually feels like a cocktail. It leans on passion fruit and vanilla, gets its body from egg white, and finishes with a sparkling Prosecco sidecar.
Instead of vodka, this version uses strong vanilla tea, which gives it structure without booze. The whole drink clocks in around 65 calories, with just a small pour of non-alcoholic Prosecco on the side. It’s perfect for Dry January or anytime you want a zero-proof martini.
Softcore Martini (Non-Alcoholic OnlyFans Martini)
2 oz / 60 ml strong vanilla tea @celestialseasonings1286
egg white
.5 oz / 15 ml passion fruit syrup @liquid-alchemist
.5 oz / 15 ml vanilla syrup @Torani
1 oz / 30 ml lime juice
garnish: half a passion fruit and a sidecar of sparking wine - I used @mionettousa alcohol-removed prosecco
Dry shake all ingredients. Shake again with ice, strain into a chilled coupe, and garnish with passion fruit and sidecar of prosecco.
