Uploaded January 2017 | Updated September 2026, 1 week ago
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did we mention delicious? It's delicious.
Read more and get the recipe: seriouseats.com/2017/01/how-to-make-caldo-verde-portuguese-kale-potato-soup.html?utm_source=yt&utm_campaign=jan17
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did we mention delicious? It's delicious.
Read more and get the recipe: seriouseats.com/2017/01/how-to-make-caldo-verde-portuguese-kale-potato-soup.html?utm_source=yt&utm_campaign=jan17
