Travel Channel | One-of-a-Kind Cooking in Madrid | Anthony Bourdain: No Reservations | Travel Channel @TravelChannel | Uploaded May 2024 | Updated October 2024, 1 hour ago.
Anthony is in Madrid just days after Spain's victory in the 2010 World Cup. The streets are brimming with celebrations as Anthony stops by two innovative eateries, DiverXO and Gabinoteca. He tries new takes on classic flavors-- delicious txangurro with a side of pigeon egg, stilton cheese with lavender, and a hit of nitrous oxide straight from the canister for dessert.

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