Uploaded January 2017 | Updated September 2026, 2 hours ago
While camping with the fellas in the Ocala National Forest, I show a quick recipe that's easy to make and very good. See complete recipe below:
1 tablespoon cooking oil
1 lb Cajun sausage (andouille) sliced into ½ inch pieces
1 onion, chopped
1 green pepper, chopped
1 rib celery, chopped
2 cloves garlic, minced
2.5 cups chicken broth
2 15.5 ounce cans red beans, drained
2 cups instant rice
Creole seasoning
Add vegetable oil to large dutch oven and add sliced sausage. Cook 4 to 5 mins. Add onion, green pepper, and celery. Cook 8 mins. Add garlic and cook 1 min. Add chicken broth and bring to a boil. Stir in beans and rice. Add creole seasoning to taste. Cover and cook 12 to 15 mins or until rice is tender.
While camping with the fellas in the Ocala National Forest, I show a quick recipe that's easy to make and very good. See complete recipe below:
1 tablespoon cooking oil
1 lb Cajun sausage (andouille) sliced into ½ inch pieces
1 onion, chopped
1 green pepper, chopped
1 rib celery, chopped
2 cloves garlic, minced
2.5 cups chicken broth
2 15.5 ounce cans red beans, drained
2 cups instant rice
Creole seasoning
Add vegetable oil to large dutch oven and add sliced sausage. Cook 4 to 5 mins. Add onion, green pepper, and celery. Cook 8 mins. Add garlic and cook 1 min. Add chicken broth and bring to a boil. Stir in beans and rice. Add creole seasoning to taste. Cover and cook 12 to 15 mins or until rice is tender.
