Uploaded October 2023 | Updated September 2026, 2 days ago

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one slow roasted short rib with carrots, celery & onions
leftover green beans, honeynut squash and 1 Brussels sprout
salad with chopped red cabbage, celery, carrots, feta cheese, Craisins and romaine and spring mix
a few bites of a baked russet
dressed with macadamia nut oil
berries with 1 T Creme Fraiche