Uploaded October 2023 | Updated September 2026, 6 days ago
6 oz ribeye steak, spring mix, chopped pears, celery, red cabbage, red cabbage, crumbled bleu cheese, sunflower kernels, carrots, 5 asparagus, 1/4 Heirloom tomato, 1.5 oz chopped bartlett pear... dressed with Macadamia nut oil
grilled focaccia bread
bowl of berries
5 oz 5% FAGE yogurt
1 T organic peanut butter
6 oz ribeye steak, spring mix, chopped pears, celery, red cabbage, red cabbage, crumbled bleu cheese, sunflower kernels, carrots, 5 asparagus, 1/4 Heirloom tomato, 1.5 oz chopped bartlett pear... dressed with Macadamia nut oil
grilled focaccia bread
bowl of berries
5 oz 5% FAGE yogurt
1 T organic peanut butter
