Uploaded March 2016 | Updated September 2026, 2 weeks ago

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I love Okonomiyaki and Modanyaki , but a few years ago I found out that I have
Celiac disease , so I came up with this gluten free version.

Ingredients :
Salt
Pepper
Rice flour 50 gram
Baking powder 1 tea spoon
dashi stock powder 1 tea spoon
(or make your own  youtu.be/ObUMAxtnCCA )
Eggs 2
Ao nori
Bonito flakes
Chinese cabbage 100 gram cut
Okonomiyaki sauce (contains soy sauce, so might be harmful)
(make your own  2 tablespoon Worcestershire sauce + 2 tablespoon ketchup + 1 teaspoon honey)
Japanese mayonnaise
Optional : Rice noodles (cook according to the package directions)

#recipe #okonomiyaki #japanesecooking