Uploaded February 2017 | Updated September 2026, 1 hour ago
How to make a sourdough starter from scratch youtube.com/watch?v=9nf1gOTZYXs&t=3s
Whole Wheat and Flax Sourdough Bread youtube.com/watch?v=762YvF2ywz4
White Sourdough with Kalamata Olives youtube.com/watch?v=XAs9hgMqVrM
Oatmeal Sourdough Bread
400 g (3 cups + 2 Tbsp) all purpose flour
200g (1 1/2 cups + 2 Tbsp) whole wheat flour
160g (1 2/3 cup) oat flour (rolled oats pulsed in a blender or food processor)
18 g (1 level tbsp salt)
495g (2 1/4 cup) water
130-150g (rounded 1/2 cup) sourdough starter
Breakfast time: combine flours, salt and water, feed starter
Lunch time: combine soaked flours with starter and knead
Dinner time: stretch and fold
Bed time: shape loaf and put in a towel lined bowl, retard in fridge over night
Afternoon Day 2: allow to rise on the counter for 4-5 hours
Evening Day 2: preheat dutch oven to 500F. score loaf and bake 20 minutes, lower temp to 450 and bake another 30 minutes. remove cover and if needed bake uncovered for 5 minutes or so. cool completely before slicing.
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Blog - KatieCooksandCrafts.blogspot.com
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How to make a sourdough starter from scratch youtube.com/watch?v=9nf1gOTZYXs&t=3s
Whole Wheat and Flax Sourdough Bread youtube.com/watch?v=762YvF2ywz4
White Sourdough with Kalamata Olives youtube.com/watch?v=XAs9hgMqVrM
Oatmeal Sourdough Bread
400 g (3 cups + 2 Tbsp) all purpose flour
200g (1 1/2 cups + 2 Tbsp) whole wheat flour
160g (1 2/3 cup) oat flour (rolled oats pulsed in a blender or food processor)
18 g (1 level tbsp salt)
495g (2 1/4 cup) water
130-150g (rounded 1/2 cup) sourdough starter
Breakfast time: combine flours, salt and water, feed starter
Lunch time: combine soaked flours with starter and knead
Dinner time: stretch and fold
Bed time: shape loaf and put in a towel lined bowl, retard in fridge over night
Afternoon Day 2: allow to rise on the counter for 4-5 hours
Evening Day 2: preheat dutch oven to 500F. score loaf and bake 20 minutes, lower temp to 450 and bake another 30 minutes. remove cover and if needed bake uncovered for 5 minutes or so. cool completely before slicing.
Be sure to subscribe for more cooking, crafting, crochet tutorials, meal Ideas, food prep, recipes, grocery hauls, dairy free reviews, garden tours and more!
Check out some of my favorite kitchen gadgets! (affiliate link, thank you for your support)
amzn.to/1IpJHVn
Blog - KatieCooksandCrafts.blogspot.com
Google Plus - google.com/+KatieCooksandCraftsblogspot
Facebook - facebook.com/KatieCooksandCrafts
Pinterest - pinterest.com/katiecookcraft
Sound effects provided by freesfx.co.uk
