Uploaded February 2022 | Updated September 2026, 2 hours ago
Kate Sonders Solomon ’00 demonstrates how to make vegetarian and nut-free Stuffing Croquettes and Spicy Cranberry Dipping Compote. Solomon is a cooking instructor in the Rivertowns of Westchester, 20 miles north of New York City. She teaches cooking and develops culinary curricula for afterschool programs. Kate is also a co-founder and producer of Rivertown Public Market, an annual open-air food festival in Westchester.
Kate Sonders Solomon ’00 demonstrates how to make vegetarian and nut-free Stuffing Croquettes and Spicy Cranberry Dipping Compote. Solomon is a cooking instructor in the Rivertowns of Westchester, 20 miles north of New York City. She teaches cooking and develops culinary curricula for afterschool programs. Kate is also a co-founder and producer of Rivertown Public Market, an annual open-air food festival in Westchester.
