NYU Hot Takes, the Mechanisms Behind Brown Adipose Tissue @newyorkuniversity
NYU Hot Takes, the Mechanisms Behind Brown Adipose Tissue  @newyorkuniversity
Uploaded June 2026 | Updated September 2026, 2 weeks ago
NYU Dental Assistant Professor Franaz Shamsi's recently published work details a pathway that activates brown fat. Mammals, in conjunction with white fat, have a smaller amount of brown fat that regulates body temperature and is closely linked to weight loss and metabolic health. The findings, published in Nature Communications, point to a potential strategy for treating obesity that deviates from the current approach of suppressing appetite.

For more on this and other NYU research, visit nyu.edu/news
NYU Hot Takes, the Mechanisms Behind Brown Adipose TissueWhat Medical Dramas Get Wrong About Nurses, From an NYU ProfessorNYU Scavenger Hunt: All the Places 2024 Grads Will MissNYU Tisch student and Paralympic swimmer? Meet Katie KubiakPirate Lingo 101 with an NYU Linguistics ProfessorA Workshop in Listening and UnderstandingCan AI Learn Language the Way Babies Do?How well do YOU know NYU?The NYU Swap Shop is Back for 2026 Move-In and Its Better Than EverNYU 2025 All-University Commencement PSAHow Naturalistic Learning Algorithm PooDLe Works12 - Molly Shannon
New York University |

NYU Hot Takes, the Mechanisms Behind Brown Adipose Tissue

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER