Uploaded November 2014 | Updated September 2026, 2 days ago

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Joel Fuhrman, M.D.—board-certified family physician, nutritional researcher, and New York Times bestselling author of Eat to Live—presents the Eat to Live Cookbook.

When you eat to live, you can enjoy an abundance of delicious and healthy choices for breakfast, lunch, dinner, and even dessert. Dr. Fuhrman introduces us to Jane and Tom, who started their Nutritarian diet and transformed their lives. Next, Dr. Fuhrman walks us through one of his favorite recipes from the Eat to Live Cookbook: a Mushroom and Chickpea Sofrito.
drfuhrmanbooks.com