Uploaded July 2014 | Updated September 2026, 2 hours ago

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Tasting just like a chocolate croissant, these gorgeous little parcels of nutella and flaky pastry are a must try! :)

Ingredients: makes 25-30

200g of plain flour (1 1/2 cups)
200g butter (cubed, place in freezer for 20 mins before using)
1 1/2 tablespoons of sugar
pinch of salt
50g of iced water
1 beaten egg with a dash of milk
Chocolate to melt & decorate, demerara sugar to top

Filling: nutella, crushed oreos, strawberry jam