Home Cooking Adventure | No-Yeast Giant Apple Cinnamon Roll @Homecookingadventurerecipes | Uploaded November 2022 | Updated October 2024, 8 hours ago.
This No-Yeast Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing.


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homecookingadventure.com/no-yeast-giant-apple-cinnamon-roll

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0:00 - Intro
0:44 - Preparing the dough
1:33 - Preparing the filling
2:25 - Prepare the giant roll
4:27 - Baking time
4:32 - Prepare the cream cheese icing
4:50 - Enjoy the apple cinnamon roll

Ingredients
Makes about 8 - 10 servings

For the doough
2 cups (250g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (3g) baking soda
2 tbsp (30g) sugar
1/2 tsp (2g) salt
1/4 cup (60ml) milk
1/2 cup (120g) plain yogurt
3 tbsp (40g) unsalted butter, melted

Apple Cinnamon Filling
2 tbsp (30g) butter, melted
2 tsp (6g) ground cinnamon
1/3 cup (70g) light brown sugar
1 large apple (about 7 oz – 200g), cut into small cubes

Cinnamon Cream Cheese Icing
8 oz (230g) cream cheese, at room temperature
1 tsp (5g) vanilla extract
1/2 tsp (2g) cinnamon
3/4 cup (90g) powdered sugar


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