YOURWAY2NORWAY | Norway's Cuisine: Unraveling The Worst-Rated Food Mystery @YOURWAY2NORWAY | Uploaded March 2023 | Updated October 2024, 2 hours ago.
Norwegian Cuisine was shockingly rated as the least impressive in the world. Can it really be as bad as TasteAtlas.com claims? Or is it even worse? Join us for a hilarious, eye-opening, and slightly sarcastic food adventure, as we explore Norway's notorious culinary scene from the unique perspective of a pop-up restaurant on a trash can!
In this thrilling, brutally honest, and educational episode, we dare to unveil the darker side of Norwegian cuisine: canned and processed food! Discover why Norway is TasteAtlas.com's worst-rated cuisine and get an insider's look into the food culture of this fascinating country.
You will learn about our ingredients, typical dishes, tastes, food texture, food colours, smells and what beverages we prefer. We can tempt you with a pale, ghostly fish pudding. A variation of brown in the form of one of Norway's national dishes. We also have a pasta dish that will make Italians cry with envy. And finally, we make the dish that will make you hungry and yearn for a trip to Norway. Especially when you get to see and taste our famous sauce. Brown sauce.
Our host Ronald and the cameraman Mads dive deep into the world of processed Norwegian food, uncovering the truth behind these culinary concoctions. Whether you're visiting Norway, relocating, or just curious about its fascinating (and sometimes questionable) food, this video offers a light-hearted and educational glimpse into the country's eclectic cuisine.
HERE WE ADD VIDEO TEXT
*** ABOUT YOURWAY2NORWAY ***
YOURWAY2NORWAY is a different travel channel. We combine education with humor and entertainment. It’s an authentic inside guide to real life in Norway. We highlight small and large themes, cultural characteristics and Norwegian phenomena. All the stuff you won’t find in a tourist brochure.
The content is perfect for people who travel to Norway as tourists, visit friends and family in Norway, study in Norway or work in Norway. It is ideal for anyone with Norwegian roots and DNA. It is also interesting for anyone who wants to learn more about other cultures and people. And for all of you looking for some smile and laughter.
The guys behind are; Ronald Sagatun – a enthusiastic and sarcastic Sami Latino with a Norwegian passport. Throughout his life he has tried to find out what it means to be Norwegian. Now he shares his hilarious experiences. Mads is a grumpy Norwegian dude, providing the channel authenticity and the typical Norwegian way of viewing the world. We always try to be funny, self-deprecating, human and, when it´s necessary; sincere and passionate.
*** GET SOCIAL ***:
▷Facebook: facebook.com/YourWay2Norway
▷Blog: https://yourway2norway.blogspot.no/
▷Web: http://yourway2norway.no/
▷
** SHOP - BE COOL – AND AT THE SAME TIME, SUPPORT US ***
✅ Merch and cool stuff with our quotes and logo – thx 😊: teespring.com/stores/yourway2norway
*** USEFUL LINKS ***
🔴 Subscribe for more fun stuff here: bit.ly/2vI2Fos
✅ Playlist: Best of: Yourway2norway: bit.ly/2VgVse0
🔴 Playlist: Top ten videos: bit.ly/2vI3Cx2
✅ Share our channel with friends: goo.gl/j9Z2ZI
🔴 If you enjoyed this video help others enjoy it by adding captions in your native language youtube.com/timedtext_cs_panel?c=UCtjjJqWxqE_uUxoTT_cFWMw&tab=2
– instructions in English here: support.google.com/youtube/answer/6054623?hl=en
✅ Permanent link to most recent upload: goo.gl/yugrdb
🔴 Most popular video: goo.gl/4HycV7
*** ATTRIBUTION AND CREDITS ***
▷ We most often use music provided by Epidemic sound through our subscription plan
*** COPYRIGHT AND REUSE***
This video and content is the property of Ronald Sagatun, Mads Nilsson and Yourway2norway, contributed under the CC licence. This means you are free to share Our content, but be polite and approriate credit Yourwayw2norway in what you posts. Please make sure the Viewers can Access Yourway2norways own YouTube site – With this link:
youtube.com/c/yourway2norway
Thanks.
00:00 Introduction
00:15 TasteAtlas.com (background)
00:34 Fish pudding
03:52 Lapskaus (light and dark)
11:01 Herbs
11:53 Dandering a dish
13:39 Gravy (Brun saus)
15:00 What to drink?
15:34 Goodbye
Norwegian Cuisine was shockingly rated as the least impressive in the world. Can it really be as bad as TasteAtlas.com claims? Or is it even worse? Join us for a hilarious, eye-opening, and slightly sarcastic food adventure, as we explore Norway's notorious culinary scene from the unique perspective of a pop-up restaurant on a trash can!
In this thrilling, brutally honest, and educational episode, we dare to unveil the darker side of Norwegian cuisine: canned and processed food! Discover why Norway is TasteAtlas.com's worst-rated cuisine and get an insider's look into the food culture of this fascinating country.
You will learn about our ingredients, typical dishes, tastes, food texture, food colours, smells and what beverages we prefer. We can tempt you with a pale, ghostly fish pudding. A variation of brown in the form of one of Norway's national dishes. We also have a pasta dish that will make Italians cry with envy. And finally, we make the dish that will make you hungry and yearn for a trip to Norway. Especially when you get to see and taste our famous sauce. Brown sauce.
Our host Ronald and the cameraman Mads dive deep into the world of processed Norwegian food, uncovering the truth behind these culinary concoctions. Whether you're visiting Norway, relocating, or just curious about its fascinating (and sometimes questionable) food, this video offers a light-hearted and educational glimpse into the country's eclectic cuisine.
HERE WE ADD VIDEO TEXT
*** ABOUT YOURWAY2NORWAY ***
YOURWAY2NORWAY is a different travel channel. We combine education with humor and entertainment. It’s an authentic inside guide to real life in Norway. We highlight small and large themes, cultural characteristics and Norwegian phenomena. All the stuff you won’t find in a tourist brochure.
The content is perfect for people who travel to Norway as tourists, visit friends and family in Norway, study in Norway or work in Norway. It is ideal for anyone with Norwegian roots and DNA. It is also interesting for anyone who wants to learn more about other cultures and people. And for all of you looking for some smile and laughter.
The guys behind are; Ronald Sagatun – a enthusiastic and sarcastic Sami Latino with a Norwegian passport. Throughout his life he has tried to find out what it means to be Norwegian. Now he shares his hilarious experiences. Mads is a grumpy Norwegian dude, providing the channel authenticity and the typical Norwegian way of viewing the world. We always try to be funny, self-deprecating, human and, when it´s necessary; sincere and passionate.
*** GET SOCIAL ***:
▷Facebook: facebook.com/YourWay2Norway
▷Blog: https://yourway2norway.blogspot.no/
▷Web: http://yourway2norway.no/
▷
** SHOP - BE COOL – AND AT THE SAME TIME, SUPPORT US ***
✅ Merch and cool stuff with our quotes and logo – thx 😊: teespring.com/stores/yourway2norway
*** USEFUL LINKS ***
🔴 Subscribe for more fun stuff here: bit.ly/2vI2Fos
✅ Playlist: Best of: Yourway2norway: bit.ly/2VgVse0
🔴 Playlist: Top ten videos: bit.ly/2vI3Cx2
✅ Share our channel with friends: goo.gl/j9Z2ZI
🔴 If you enjoyed this video help others enjoy it by adding captions in your native language youtube.com/timedtext_cs_panel?c=UCtjjJqWxqE_uUxoTT_cFWMw&tab=2
– instructions in English here: support.google.com/youtube/answer/6054623?hl=en
✅ Permanent link to most recent upload: goo.gl/yugrdb
🔴 Most popular video: goo.gl/4HycV7
*** ATTRIBUTION AND CREDITS ***
▷ We most often use music provided by Epidemic sound through our subscription plan
*** COPYRIGHT AND REUSE***
This video and content is the property of Ronald Sagatun, Mads Nilsson and Yourway2norway, contributed under the CC licence. This means you are free to share Our content, but be polite and approriate credit Yourwayw2norway in what you posts. Please make sure the Viewers can Access Yourway2norways own YouTube site – With this link:
youtube.com/c/yourway2norway
Thanks.
00:00 Introduction
00:15 TasteAtlas.com (background)
00:34 Fish pudding
03:52 Lapskaus (light and dark)
11:01 Herbs
11:53 Dandering a dish
13:39 Gravy (Brun saus)
15:00 What to drink?
15:34 Goodbye
