Uploaded August 2022 | Updated September 2026, 4 days ago
No-Bake Nutella and Lotus Biscoff Cheesecake | Nutella Speculoos cheesecake
Hello and welcome!π
Today I will show you how to make a very quick and easy Nutella and Lotus Biscoff cheesecake. Simple, and delicious recipe with inexpensive ingredients. Cake without oven, without egg, so easy to prepare in advance. This is easy and foolproof dessert recipe for everyone.
*The video contains subtitles, please turn them on and enjoyπ
*Watch the video until the end so you don't miss the detailsπ
SHARE, LIKE and SUBSCRIBEππβ€οΈ
youtube.com/c/NOOVEN?sub_confirmation=1
*Mould (Mousse ring) size: Γ15 cm (6 inches)*
*Crust*
Lotus Biscoff cookies 10 pieces (80 g)
Melted butter 2 tbsp (30 g)
*Nutella and Lotus Biscoff Cheesecake*
Cream cheese 230 g (8 oz) (room temperature)
Sugar 2 tbsp (25 g)
Vanilla extract 1 tsp (4 g)
Gelatin 4 g
Heavy cream 1/2 cup (120 ml) (cold temperature)
Lotus Biscoff spread (speculoos cookie butter spread) 1/4 cup (75 g)
Nutella (chocolate hazelnut spread) 1/4 cup (75 g)
*Nutella topping*
Nutella (chocolate hazelnut spread) 1/2 cup (150 g)
*Decoration* (optional)
Lotus Biscoff cookies 3-5 pieces
Thanks for watching π
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No-Bake Nutella and Lotus Biscoff Cheesecake | Nutella Speculoos cheesecake
Hello and welcome!π
Today I will show you how to make a very quick and easy Nutella and Lotus Biscoff cheesecake. Simple, and delicious recipe with inexpensive ingredients. Cake without oven, without egg, so easy to prepare in advance. This is easy and foolproof dessert recipe for everyone.
*The video contains subtitles, please turn them on and enjoyπ
*Watch the video until the end so you don't miss the detailsπ
SHARE, LIKE and SUBSCRIBEππβ€οΈ
youtube.com/c/NOOVEN?sub_confirmation=1
*Mould (Mousse ring) size: Γ15 cm (6 inches)*
*Crust*
Lotus Biscoff cookies 10 pieces (80 g)
Melted butter 2 tbsp (30 g)
*Nutella and Lotus Biscoff Cheesecake*
Cream cheese 230 g (8 oz) (room temperature)
Sugar 2 tbsp (25 g)
Vanilla extract 1 tsp (4 g)
Gelatin 4 g
Heavy cream 1/2 cup (120 ml) (cold temperature)
Lotus Biscoff spread (speculoos cookie butter spread) 1/4 cup (75 g)
Nutella (chocolate hazelnut spread) 1/4 cup (75 g)
*Nutella topping*
Nutella (chocolate hazelnut spread) 1/2 cup (150 g)
*Decoration* (optional)
Lotus Biscoff cookies 3-5 pieces
Thanks for watching π
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