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Simply Home Cooked | No Bake Mini Cheesecakes @SimplyHomeCooked | Uploaded June 2020 | Updated October 2024, 1 hour ago.
These delicious No Bake Mini Cheesecakes are super easy to make. Creamy, smooth, and rich with a graham cracker crust, they make a perfect individual-sized dessert that's to die for.

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
-------For the crust-------
* 1 cup graham cracker crumbs
* 1/4 cup golden brown sugar
* 1/3 cup pecans finely chopped
* 6 tablespoons unsalted butter melted
* 1/4 tsp cinnamon
-------For the cheesecake filling-------
* 8 oz cream cheese softened
* 2/3 cup granulated sugar
* 1/4 cup sour cream
* 1/2 tbsp fresh lemon juice
* 1 tsp vanilla extract
* 1 cup heavy cream 36% fat or higher


For the 🖨 FULL RECIPE 🖨 visit my blog HERE:
simplyhomecooked.com/no-bake-mini-cheesecakes-video


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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄

1. First, make the crust: In a large bowl, combine 1 cup of Graham cracker crumbs, 1/4 cup golden brown sugar, 1/3 cup finely chopped pecans, 1/4 teaspoon cinnamon, and 6 tablespoons of melted unsalted butter.
2. Line a cupcake tin with cupcake liners and evenly distribute the crust between 12 molds. Making sure to press down firmly.
3. Bake the crust for 5 minutes at 350 degrees Fahrenheit. This step is optional but recommended.
4. In the meantime make the cheesecake filling by combining 8 ounces of softened cream cheese with 2/3 cup granulated sugar using an electric hand mixer. Once it’s well combined add 1/4 cup sour cream, 1/2 tablespoon fresh lemon juice, and 1 teaspoon vanilla extract. Beat it with an electric hand mixer until smooth and creamy.  Then set aside.
5. In a separate bowl, use an electric hand mixer to beat one cup of cold heavy cream until stiff peaks form. Make sure the heavy cream is 36 % fat or higher.
6. Now mix the heavy cream into the cream cheese mixture using an electric hand mixer. 
7. Pour the cream cheese mixture into a disposable piping bag fixed with a round piping tip. Snip off the tip and fill it into each crust filled shell. Top with your favorite berries and refrigerate for about 4 hours.

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⏱ Time Stamps ⏱
0:00 Making the Crust
1:22 Baking the Crust
1:27 Cream Cheese Filling
2:28 Assembling the Cheesecake
2:52 Conclusion
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No Bake Mini Cheesecakes @SimplyHomeCooked

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