Uploaded May 2025 | Updated September 2026, 8 hours ago
Published May 22, 2025
Nishime (or Nishimae) is a traditional Japanese simmered dish often served during special occasions like Osechi Ryori (New Year’s cuisine). It typically consists of root vegetables such as lotus root (renkon), burdock root (gobo), carrot, taro (satoimo), and konnyaku, simmered gently with ingredients like shiitake mushrooms, snow peas, and sometimes chicken or fish cakes (kamaboko).
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You can find this recipe under Vegetables.
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Published May 22, 2025
Nishime (or Nishimae) is a traditional Japanese simmered dish often served during special occasions like Osechi Ryori (New Year’s cuisine). It typically consists of root vegetables such as lotus root (renkon), burdock root (gobo), carrot, taro (satoimo), and konnyaku, simmered gently with ingredients like shiitake mushrooms, snow peas, and sometimes chicken or fish cakes (kamaboko).
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleLady.com
You can find this recipe under Vegetables.
Support My Channel By Buying Me A Coffee:
buymeacoffee.com/hawaiispicklelady
My YouTube Channel:
youtube.com/c/HawaiisPickleLady
Follow Me on TikTok:
tiktok.com/@hawaiispicklelady
Follow Me On Instagram:
instagram.com/hawaiispicklelady
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
