Uploaded March 2023 | Updated September 2026, 1 week ago
Most of the products I use can be found in my Amazon store. (Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
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Several comments were asking for the recipe, I just used the one that came with my Creami. If your Creami doesn’t have this recipe in your booklet you may have a different machine. This is the recipe that was posted on Ninja’s website.
4 large egg yolks
1 tablespoon light corn syrup
1/4 cup + 1 tablespoon granulated sugar
1 cup heavy cream
2/3 cup whole milk
1 whole vanilla bean, split in half lengthwise, scraped
UTENSILS
Small Saucepan
Whisk
Rubber Spatula
Instant-Read Thermometer
Fine-Mesh Strainer
STEP 1
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
STEP 2
Add heavy cream, milk, and vanilla bean to saucepan and stir to combine.
STEP 3
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
STEP 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
STEP 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
STEP 6
Select GELATO.
STEP 7
When processing is complete, add mix-ins or remove gelato from pint and serve immediately.
Most of the products I use can be found in my Amazon store. (Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on TikTok
@christys_cooking_life
vm.tiktok.com/ZMdVKJr5v
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
Several comments were asking for the recipe, I just used the one that came with my Creami. If your Creami doesn’t have this recipe in your booklet you may have a different machine. This is the recipe that was posted on Ninja’s website.
4 large egg yolks
1 tablespoon light corn syrup
1/4 cup + 1 tablespoon granulated sugar
1 cup heavy cream
2/3 cup whole milk
1 whole vanilla bean, split in half lengthwise, scraped
UTENSILS
Small Saucepan
Whisk
Rubber Spatula
Instant-Read Thermometer
Fine-Mesh Strainer
STEP 1
Place egg yolks, corn syrup, and sugar into a small saucepan and whisk until fully combined and sugar is dissolved.
STEP 2
Add heavy cream, milk, and vanilla bean to saucepan and stir to combine.
STEP 3
Place saucepan on stove over medium heat, stirring constantly with a rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
STEP 4
Remove base from heat and pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
STEP 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
STEP 6
Select GELATO.
STEP 7
When processing is complete, add mix-ins or remove gelato from pint and serve immediately.
