Night School Meals- Creamy Wontons & Rice @MakeitMake
Night School Meals- Creamy Wontons & Rice  @MakeitMake
Uploaded March 2026 | Updated September 2026, 2 weeks ago
This was super easy and tasty as heck! Enjoy!

Creamy wontons & rice

* 1 can full-fat coconut milk (13.5 oz)
* 2 tbsp red curry paste (substitution with 1 teaspoon of curry powder and one teaspoon of honey)
* 3 garlic cloves, minced
* 2 tsp fresh ginger, minced
* 3 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp peanut butter
* 1 tbsp sesame oil
* 2 tsp rice vinegar
* Juice of 1 lime
* 4 cups chopped bok choy
* 15-20 frozen dumplings (pork, chicken, or veggie)
* Optional toppings: chili crisp, green onions, sesame seeds, cilantro, lime
Instructions
1. Preheat your oven to 400°F.
2. In a 9×13 baking dish, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
3. Add in the lime juice and mix well.
4. Fold in the chopped bok choy.
5. Place the frozen dumplings on top in a single
layer.
1. Cover tightly with foil and bake for 25-30 minutes, until dumplings are fully cooked.
2. Top with chili crisp, green onions, sesame seeds, lime, and cilantro if you'd like. Serve hot and enjoy.

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Night School Meals- Creamy Wontons & Rice

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