Uploaded January 2026 | Updated September 2026, 2 weeks ago
🎙️ We’re back with a new episode of #ScienceOnTheMenu!
With our scientist Ermolaos Ververis, we explore alternative proteins — from legumes to mealworm powder to lab-grown duck cells.
We cover safety, bust myths, and look at how innovation is shaping our food choices.
🎧 Listen now: lnkd.in/ei-E4qQK
#Proteins #FoodSafety
🎙️ We’re back with a new episode of #ScienceOnTheMenu!
With our scientist Ermolaos Ververis, we explore alternative proteins — from legumes to mealworm powder to lab-grown duck cells.
We cover safety, bust myths, and look at how innovation is shaping our food choices.
🎧 Listen now: lnkd.in/ei-E4qQK
#Proteins #FoodSafety










