Entertaining With Beth | New Year, New Lunch! @EntertainingWithBeth | Uploaded January 2022 | Updated October 2024, 1 hour ago.
It's a New Year and with that comes with a desire to switch up your routine! If you need some new lunch ideas, here are some of my favorite ways to put a few similar ingredients to different uses. Find a favorite or try them all!
#HealthyLunchIdeas #LunchBoxIdeas #LunchRecipes
SUBSCRIBE for more great recipes! bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: bit.ly/EWBWebsite
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Lunch Containers amzn.to/3quX8Pb
Thermoses amzn.to/3fr7t8t
Vitamix Blender amzn.to/3fsvn3u
Le Creuset 5.5 qt Dutch Oven amzn.to/323VLxA
Turkish Dish Towel amzn.to/3A2EwJF
Lunch Bag amzn.to/33zc3Ph
Similar Cold Packs amzn.to/3A2erKx
Orange Platter (my new favorite fruit bowl!) amzn.to/33lUoee
Dark Chocolate (It's a REALLY big bag!) amzn.to/3Kb4lvz
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! bit.ly/2NTPD08
BETH'S NEW YEAR NEW LUNCH RECIPES
PRINT RECIPES HERE: entertainingwithbeth.com/chicken-pesto-sandwich-with-easy-tomato-soup
VEGAN TOMATO SOUP
Serves 6-8
INGREDIENTS:
20 ounces cherry tomatoes
1 1/2 cups white onion
1 shallot, quartered
2 cloves garlic, cut in half
2 Tbsp olive oil
salt and pepper to taste
2 cups vegetable stock
3/4 cup tomato puree
2 Tbsp tomato paste
1 1/2 tsp Italian Seasoning Blend (or 3/4 tsp dried basil and 3/4 tsp dried Oregano)
METHOD:
Place the tomatoes, onions, shallots, and garlic on a sheet pan. Season with salt and pepper to taste and drizzle with olive oil.
Roast at 450F for 15 minutes until tomatoes are blistered and slightly charred. Transfer to a blender. Add the vegetable stock and blend until smooth. Transfer to a large soup pot.
Whisk in tomato puree and tomato paste, add Italian seasoning.
FOR CHICKEN PESTO SANDWICHES
Serves 6-8
INGREDIENTS:
2 bone-in, skin-on chicken breasts
4 Tbsp store-bought pesto (or make my homemade pesto from this recipe: bit.ly/2V2iqnj)
2-3 Tbsp sliced sundried tomatoes in oil
1-2 Tbsp Pinenuts
Take and Bake Rolls
Mayonnaise to taste
Fresh Greens
METHOD:
Roast chicken at 400F until cooked through. Allow to cool, shred the chicken off the bone, ross with pesto, sundried tomatoes, and pinenuts.
Bake the take and Bake Rolls according to package instructions. Slice in half spread each half with mayonnaise. Spoon in the chicken pesto salad, top with greens serve with the soup!
VEGETARIAN SANDWICH
Ingredients:
Store-bought Pesto
Sundried Tomatoes
Fresh Mozzarella
Assorted Greens
VEGAN PITA
Ingredients:
Store-Bought Pita or Homemade Hummus (My recipe here: bit.ly/3Gz21w6)
Sliced Cucumbers
Sundried Tomatoes
Fresh Greens
Whole Wheat Pita
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
It's a New Year and with that comes with a desire to switch up your routine! If you need some new lunch ideas, here are some of my favorite ways to put a few similar ingredients to different uses. Find a favorite or try them all!
#HealthyLunchIdeas #LunchBoxIdeas #LunchRecipes
SUBSCRIBE for more great recipes! bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: bit.ly/EWBWebsite
PRODUCTS SEEN IN THIS VIDEO:
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Lunch Containers amzn.to/3quX8Pb
Thermoses amzn.to/3fr7t8t
Vitamix Blender amzn.to/3fsvn3u
Le Creuset 5.5 qt Dutch Oven amzn.to/323VLxA
Turkish Dish Towel amzn.to/3A2EwJF
Lunch Bag amzn.to/33zc3Ph
Similar Cold Packs amzn.to/3A2erKx
Orange Platter (my new favorite fruit bowl!) amzn.to/33lUoee
Dark Chocolate (It's a REALLY big bag!) amzn.to/3Kb4lvz
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! bit.ly/2NTPD08
BETH'S NEW YEAR NEW LUNCH RECIPES
PRINT RECIPES HERE: entertainingwithbeth.com/chicken-pesto-sandwich-with-easy-tomato-soup
VEGAN TOMATO SOUP
Serves 6-8
INGREDIENTS:
20 ounces cherry tomatoes
1 1/2 cups white onion
1 shallot, quartered
2 cloves garlic, cut in half
2 Tbsp olive oil
salt and pepper to taste
2 cups vegetable stock
3/4 cup tomato puree
2 Tbsp tomato paste
1 1/2 tsp Italian Seasoning Blend (or 3/4 tsp dried basil and 3/4 tsp dried Oregano)
METHOD:
Place the tomatoes, onions, shallots, and garlic on a sheet pan. Season with salt and pepper to taste and drizzle with olive oil.
Roast at 450F for 15 minutes until tomatoes are blistered and slightly charred. Transfer to a blender. Add the vegetable stock and blend until smooth. Transfer to a large soup pot.
Whisk in tomato puree and tomato paste, add Italian seasoning.
FOR CHICKEN PESTO SANDWICHES
Serves 6-8
INGREDIENTS:
2 bone-in, skin-on chicken breasts
4 Tbsp store-bought pesto (or make my homemade pesto from this recipe: bit.ly/2V2iqnj)
2-3 Tbsp sliced sundried tomatoes in oil
1-2 Tbsp Pinenuts
Take and Bake Rolls
Mayonnaise to taste
Fresh Greens
METHOD:
Roast chicken at 400F until cooked through. Allow to cool, shred the chicken off the bone, ross with pesto, sundried tomatoes, and pinenuts.
Bake the take and Bake Rolls according to package instructions. Slice in half spread each half with mayonnaise. Spoon in the chicken pesto salad, top with greens serve with the soup!
VEGETARIAN SANDWICH
Ingredients:
Store-bought Pesto
Sundried Tomatoes
Fresh Mozzarella
Assorted Greens
VEGAN PITA
Ingredients:
Store-Bought Pita or Homemade Hummus (My recipe here: bit.ly/3Gz21w6)
Sliced Cucumbers
Sundried Tomatoes
Fresh Greens
Whole Wheat Pita
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
