Uploaded January 2022 | Updated September 2026, 1 hour ago

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Fabio finds inspiration in the personal stories of his new friends, who helps him explore West Kowloon and traces Hong Kong’s unique legacy of preserving and honoring tradition amid the march for modernity, spotlighting humble street corner shops passed down for generations and a history spanning decades.

A stop of interest is Liu Ma Kee Limited, a hundred-year-old shop where Fabio might just meet his match with one of the most challenging traditional foods of all - fermented tofu. The trip to West Kowloon won’t be complete without a visit to the West Kowloon Cultural District, the growing arts and cultural hub, where new ideas for his work might just be lying in wait.

@HongKongTC
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