Uploaded December 2020 | Updated September 2026, 13 minutes ago
Are you an adventurous drinker or do you play one when you’ve got dice in hand? Good news, I’m here to uncover what goes into the most ridiculous cocktails on the tavern menu by using dice to choose the name, ingredients and bar methods. I’ll even taste it first and tell you how it is!
The Goblet of Fire: Black Coconut Rum, Grenadine, Blue Cheese Olives (and brine), bitters, sugar cube and everclear. Original method- (pour carefully into the glass over a bar spoon to create layers) 1/4 oz olive brine, 1/2 oz grenadine, 1 1/2 oz. black coconut rum. Fill a jigger with blue 3 cheese olives and top with a sugar cube. Drop three drops of bitters onto the sugar cube then top with everclear (enough to light). Flame sugar cube and present. Drinker should pour olives and flaming sugar cube into the drink allowing it to agitate the drink.
For alternate methods and more recipes, check out - indecisionist.com/call-list
Check out my website for my current list of ingredients and methods, the drinks we’ve already made and more information about why I’m doing this. That is also where you can click the button to submit your photos for the Magical Pub Crawl!
indecisionist.com/dungeonbarkeep
Find me on Twitter and Instagram @DungeonBarkeep
Buy me a drink on Ko-fi: Ko-fi.com/anselburch
#DungeonBarkeep #Gaming #RPGs #Dice #Cocktails #Drinking
Coming up:
TTRPG Pickup Con VI: Game sessions run on December 18-20th via teleconference. A free gaming event for RPGs of all kinds. Registration is open at ttrpgpickupcon.com
Are you an adventurous drinker or do you play one when you’ve got dice in hand? Good news, I’m here to uncover what goes into the most ridiculous cocktails on the tavern menu by using dice to choose the name, ingredients and bar methods. I’ll even taste it first and tell you how it is!
The Goblet of Fire: Black Coconut Rum, Grenadine, Blue Cheese Olives (and brine), bitters, sugar cube and everclear. Original method- (pour carefully into the glass over a bar spoon to create layers) 1/4 oz olive brine, 1/2 oz grenadine, 1 1/2 oz. black coconut rum. Fill a jigger with blue 3 cheese olives and top with a sugar cube. Drop three drops of bitters onto the sugar cube then top with everclear (enough to light). Flame sugar cube and present. Drinker should pour olives and flaming sugar cube into the drink allowing it to agitate the drink.
For alternate methods and more recipes, check out - indecisionist.com/call-list
Check out my website for my current list of ingredients and methods, the drinks we’ve already made and more information about why I’m doing this. That is also where you can click the button to submit your photos for the Magical Pub Crawl!
indecisionist.com/dungeonbarkeep
Find me on Twitter and Instagram @DungeonBarkeep
Buy me a drink on Ko-fi: Ko-fi.com/anselburch
#DungeonBarkeep #Gaming #RPGs #Dice #Cocktails #Drinking
Coming up:
TTRPG Pickup Con VI: Game sessions run on December 18-20th via teleconference. A free gaming event for RPGs of all kinds. Registration is open at ttrpgpickupcon.com
