Uploaded August 2019 | Updated September 2026, 1 hour ago
The Nestlé Young Culinary Talents (YOCUTA) Programme is part of the Nestlé Needs Youth Initiative. Through YOCUTA, aspiring young chefs acquire a wide range of theoretical and practical skills needed to succeed in their careers. The participants gain practical cooking experience under the supervision of top chefs. Many also get first-hand experience in a restaurant’s kitchen. The training extends beyond the kitchen: participants attend résumé-writing workshops and job interview simulations, honing the other skills they will require to help them land their dream jobs. At Nestlé, our ambition is to help ten million young people worldwide access economic opportunities by 2030.
For more information on Nestlé’s Young Culinary Talents (YOCUTA) program, visit: nestle.com/stories/young-chefs-yocuta-training-program
For regular Nestlé updates, follow:
facebook.com/Nestle
instagram.com/Nestle
twitter.com/Nestle
The Nestlé Young Culinary Talents (YOCUTA) Programme is part of the Nestlé Needs Youth Initiative. Through YOCUTA, aspiring young chefs acquire a wide range of theoretical and practical skills needed to succeed in their careers. The participants gain practical cooking experience under the supervision of top chefs. Many also get first-hand experience in a restaurant’s kitchen. The training extends beyond the kitchen: participants attend résumé-writing workshops and job interview simulations, honing the other skills they will require to help them land their dream jobs. At Nestlé, our ambition is to help ten million young people worldwide access economic opportunities by 2030.
For more information on Nestlé’s Young Culinary Talents (YOCUTA) program, visit: nestle.com/stories/young-chefs-yocuta-training-program
For regular Nestlé updates, follow:
facebook.com/Nestle
instagram.com/Nestle
twitter.com/Nestle
