Uploaded June 2020 | Updated September 2026, 37 minutes ago

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At Nestlé, our food safety research is conducted by our Institute of Food Safety & Analytical Sciences, where our team of specialists test the safety and quality of new and existing Nestlé products through methodologies and tools to ultimately improve microbiological and chemical safety.

Watch this quick introductory video to our Nestlé Institute of Food Safety & Analytical Science department to discover some of their powerful analytical methods to ensure products are free of contaminants and explore novel digital tools to help drive food safety, amongst others.

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