Uploaded May 2022 | Updated September 2026, 16 minutes ago
I.D.E.A. Studios launch collection is available now to order to your home! 🚀 weareideastudios.com - thank you so much for your support!
🌱 If you find my work valuable, you can become a regular supporter or make a one-off contribution through the following links (thank you!): earthlinged.org/support & patreon.com/earthlinged
📚 Order my best-selling book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You) here: earthlinged.org/orderbook
🎤 Organise a speech or presentation at your company/education establishment: earthlinged.org/contact
📖 Download my FREE e-book: earthlinged.org/ebook
🍃 Make the switch to vegan & get all of the support you need: switchtovegan.co.uk
TODAY'S VIDEO:
In today's video I respond to Russell Brand's recent video about processed plant-based alternatives. However, the aspect of the plant-based alternatives conversation I'm most interested in, is how these products are being targeted by the meat industry in an attempt to discredit veganism.
📱 Connect:
Find more content on Instagram: instagram.com/earthlinged
Follow on Facebook: facebook.com/earthlingedpage
🎙️ The Disclosure Podcast:
Apple Podcasts: apple.co/3853BF2
Spotify: spoti.fi/37ZtGVS
ABOUT ED:
Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at 6 Ivy league colleges, including as a guest lecturer at Harvard University in both 2019 and 2020. He has given speeches across the world, including at the University of Cambridge, EPFL, Google NYC and Google Zürich. In early 2019 he gave 2 TEDx talks, surpassing a total of 2 million views online. His speech “You Will Never Look at Your Life in the Same Way Again” has 35 million accumulative views online and has been given to thousands of students across UK universities.
SOURCES:
Plant-based alternatives better for gut microbiome health - mdpi.com/2304-8158/10/9/2040/htm
Beyond burger vs red meat burgers - academic.oup.com/ajcn/article/112/5/1188/5890315
We are already eating modified foods - businessinsider.com/what-foods-looked-like-before-genetic-modification#modern-peach-12
I.D.E.A. Studios launch collection is available now to order to your home! 🚀 weareideastudios.com - thank you so much for your support!
🌱 If you find my work valuable, you can become a regular supporter or make a one-off contribution through the following links (thank you!): earthlinged.org/support & patreon.com/earthlinged
📚 Order my best-selling book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You) here: earthlinged.org/orderbook
🎤 Organise a speech or presentation at your company/education establishment: earthlinged.org/contact
📖 Download my FREE e-book: earthlinged.org/ebook
🍃 Make the switch to vegan & get all of the support you need: switchtovegan.co.uk
TODAY'S VIDEO:
In today's video I respond to Russell Brand's recent video about processed plant-based alternatives. However, the aspect of the plant-based alternatives conversation I'm most interested in, is how these products are being targeted by the meat industry in an attempt to discredit veganism.
📱 Connect:
Find more content on Instagram: instagram.com/earthlinged
Follow on Facebook: facebook.com/earthlingedpage
🎙️ The Disclosure Podcast:
Apple Podcasts: apple.co/3853BF2
Spotify: spoti.fi/37ZtGVS
ABOUT ED:
Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at 6 Ivy league colleges, including as a guest lecturer at Harvard University in both 2019 and 2020. He has given speeches across the world, including at the University of Cambridge, EPFL, Google NYC and Google Zürich. In early 2019 he gave 2 TEDx talks, surpassing a total of 2 million views online. His speech “You Will Never Look at Your Life in the Same Way Again” has 35 million accumulative views online and has been given to thousands of students across UK universities.
SOURCES:
Plant-based alternatives better for gut microbiome health - mdpi.com/2304-8158/10/9/2040/htm
Beyond burger vs red meat burgers - academic.oup.com/ajcn/article/112/5/1188/5890315
We are already eating modified foods - businessinsider.com/what-foods-looked-like-before-genetic-modification#modern-peach-12
