Marions Kitchen | MY TOP 5 Classic Chinese Recipes | Marion's Kitchen @Marionskitchen | Uploaded October 2023 | Updated October 2024, 8 hours ago.
Some of my favourite dishes to cook are classic Chinese recipes, and these are the best of the best! From spicy eggplant vegetable sides and char siu BBQ pork buns to soup and noodles, these are my best classic Chinese recipes to make at home.
Get the recipes:
Cantonese Rice Noodles with Egg Gravy marionskitchen.com/cantonese-rice-noodles-with-egg-gravy/
Sichuan ‘Chongqing’ Noodle Soup marionskitchen.com/sichuan-chongqing-noodle-soup/
Chinese BBQ Pork Steamed Buns marionskitchen.com/chinese-bbq-pork-steamed-buns/
Hot & Numbing Sichuan Eggplant marionskitchen.com/hot-numbing-sichuan-eggplant/
10-minute Hot & Sour Soup marionskitchen.com/10-minute-hot-sour-soup/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
facebook.com/mariongrasby
instagram.com/marionskitchen
twitter.com/marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Some of my favourite dishes to cook are classic Chinese recipes, and these are the best of the best! From spicy eggplant vegetable sides and char siu BBQ pork buns to soup and noodles, these are my best classic Chinese recipes to make at home.
Get the recipes:
Cantonese Rice Noodles with Egg Gravy marionskitchen.com/cantonese-rice-noodles-with-egg-gravy/
Sichuan ‘Chongqing’ Noodle Soup marionskitchen.com/sichuan-chongqing-noodle-soup/
Chinese BBQ Pork Steamed Buns marionskitchen.com/chinese-bbq-pork-steamed-buns/
Hot & Numbing Sichuan Eggplant marionskitchen.com/hot-numbing-sichuan-eggplant/
10-minute Hot & Sour Soup marionskitchen.com/10-minute-hot-sour-soup/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
facebook.com/mariongrasby
instagram.com/marionskitchen
twitter.com/marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
