Uploaded January 2026 | Updated September 2026, 2 weeks ago

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Use my link to check out the Stainless Collection and my other favorite cookware from Made In - madein.cc/0126-notanothercookingshow

I don’t know what it is, but every New Year I get a serious craving for Chinese food, and this year, it’s Orange Chicken. Sweet, tangy, glossy, crunchy, and bold enough to cut through all that fried richness.

This dish gets a bad reputation because most versions miss the mark. Flat sauce. Soggy chicken. No balance. Today, I’m fixing that. This is Orange Chicken the way it’s supposed to taste: crisp, sticky, bright, and completely addictive.

If you’ve ever wondered why Panda Express made this one of the most popular dishes in the world… this is your answer.


PATREON:
goo.gl/5Nr1oB

RECIPE
notanothercookingshow.tv/recipes
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HATE LESS COOK MORE HOODIE
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