Uploaded August 2024 | Updated September 2026, 10 hours ago

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FULL RECIPE - KEY LIME CREAM PIE🥧

Make the crust first!

1 1/4 cups graham crackers, crushed
1/4 cup sugar
6 Tablespoons melted butter
Mix. Spread into a 8-9 inch pie pan
Bake 375 degrees 7 minutes
Let cool 15 minutes.

Key Lime Filling
1 can Eagle Bran condensed milk
1/2 cup sour cream
3/4 cup Real Lime 💯 real lime juice
Zest of 2 limes 🍋‍🟩
Mix well.
Pour into cooled crust.
Bake 10 minutes at 350 degrees.
Cool for 5 minutes.
Refrigerate 3-4 hours or overnight.
Top with Ready Whip !!!
❌⭕️