Uploaded January 2026 | Updated September 2026, 1 week ago

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Day 17 Of 30

I’ve always been a creature of habit. Wake up at 5:30 AM, brew a pot of black coffee strong enough to strip paint, and head out to whatever dead-end job pays the bills. For the past six months, that job has been at Oceanic Delicacies, a sprawling warehouse on the outskirts of Port Haven, a foggy coastal town in Maine where the air always smells like salt and decay. The gig? Quality control tester for shrimp. Yeah, you heard that right. My job is to eat shrimp. Or at least, what I thought was shrimp.

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