Uploaded October 2025 | Updated September 2026, 2 weeks ago
This nourishing chicken broth is pure comfort in a bowl. The tender chicken melts in your mouth, and the mix of carrots, celery, onions, and herbs fills every spoonful with rich, satisfying flavour. It warms your belly and feels like a big hug from Nonna. Just one sip and you’ll feel refreshed and recharged.
This will be the only way you’ll ever want to make chicken broth again. Nourishing, soothing, and loved by everyone who tastes it.
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/best-chicken-broth
#chickenbroth #chicken #vincenzosplate
==========================================
INGREDIENTS:
1.3 kg / 45.8 oz chicken drumsticks
500 g / 17.6 oz chicken thighs
2 carrots (peeled)
1 large celery stick
1 brown onion (peeled)
5 bay leaves
2 tsp mixed dried herbs (oregano, marjoram, thyme)
1 tsp Herbes de Provence
1 glass white wine (standard size)
Extra-Virgin Olive Oil
Salt & Pepper
5 liters of water
METHOD:
1) Add 6 tablespoons of extra virgin olive oil (EVOO) to a large pot and heat over medium-high heat. Add the chicken drumsticks and thighs, cover with a lid, and let them braise. Brown each side for about 5 minutes per side.
2) Once the chicken is nicely browned, pour in the white wine to deglaze the pot. Use a wooden spoon to scrape the bottom as anything left in the pot adds to the flavour.
3) Reduce the heat to medium-low. Add the bay leaves and sprinkle over the Provence herbs. Give it a quick stir. Break the celery in half by hand and add it to the pot along with the carrots. Cut the onion in half and add it in too.
4) Pour in enough water to almost reach the top of the pot, then stir everything to combine. Cover with a lid and let it simmer.
5) After 1 hour, remove the lid and stir the pot. Continue to cook covered for a total of 4 hours, stirring occasionally to prevent sticking and to help the flavours blend beautifully.
6) After 4 hours, place a colander over another pot and line it with a clean tea towel. Carefully ladle or pour the soup through to strain out the herbs and vegetables, leaving you with a clear, rich broth. Set it aside to cool.
7) Once the broth has been strained, remove the chicken pieces from the pot first and place them into a large bowl. (You can wear gloves if you prefer.) Carefully shred the chicken by hand, removing all bones and any bay leaves you find.
Keep reading the recipe via:
vincenzosplate.com/best-chicken-broth
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
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📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Best Chicken Broth aka Italian Penicillin
0:32 Ingredients of Chicken Broth
3:13 Making the Chicken Broth Step-by-Step
10:00 Straining the Broth
11:34 How to Shred the Chicken
14:10 How to Store Your Broth
17:14 How to Serve Chicken Broth
17:51 Time to Eat the Amazing Chicken Broth, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
This nourishing chicken broth is pure comfort in a bowl. The tender chicken melts in your mouth, and the mix of carrots, celery, onions, and herbs fills every spoonful with rich, satisfying flavour. It warms your belly and feels like a big hug from Nonna. Just one sip and you’ll feel refreshed and recharged.
This will be the only way you’ll ever want to make chicken broth again. Nourishing, soothing, and loved by everyone who tastes it.
💯 Follow this link to read and print the written recipe:
vincenzosplate.com/best-chicken-broth
#chickenbroth #chicken #vincenzosplate
==========================================
INGREDIENTS:
1.3 kg / 45.8 oz chicken drumsticks
500 g / 17.6 oz chicken thighs
2 carrots (peeled)
1 large celery stick
1 brown onion (peeled)
5 bay leaves
2 tsp mixed dried herbs (oregano, marjoram, thyme)
1 tsp Herbes de Provence
1 glass white wine (standard size)
Extra-Virgin Olive Oil
Salt & Pepper
5 liters of water
METHOD:
1) Add 6 tablespoons of extra virgin olive oil (EVOO) to a large pot and heat over medium-high heat. Add the chicken drumsticks and thighs, cover with a lid, and let them braise. Brown each side for about 5 minutes per side.
2) Once the chicken is nicely browned, pour in the white wine to deglaze the pot. Use a wooden spoon to scrape the bottom as anything left in the pot adds to the flavour.
3) Reduce the heat to medium-low. Add the bay leaves and sprinkle over the Provence herbs. Give it a quick stir. Break the celery in half by hand and add it to the pot along with the carrots. Cut the onion in half and add it in too.
4) Pour in enough water to almost reach the top of the pot, then stir everything to combine. Cover with a lid and let it simmer.
5) After 1 hour, remove the lid and stir the pot. Continue to cook covered for a total of 4 hours, stirring occasionally to prevent sticking and to help the flavours blend beautifully.
6) After 4 hours, place a colander over another pot and line it with a clean tea towel. Carefully ladle or pour the soup through to strain out the herbs and vegetables, leaving you with a clear, rich broth. Set it aside to cool.
7) Once the broth has been strained, remove the chicken pieces from the pot first and place them into a large bowl. (You can wear gloves if you prefer.) Carefully shred the chicken by hand, removing all bones and any bay leaves you find.
Keep reading the recipe via:
vincenzosplate.com/best-chicken-broth
==========================================
Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 vincenzosplate.com/authentic-italian-cookbook
==========================================
👨🍳🧑🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: academy.vincenzosplate.com/cooking-academy
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): vincenzosplatestore.com
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate.com
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) vincenzosplate.com/italian-tour
📖LIKE Vincenzo’s Plate ON FACEBOOK facebook.com/vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate instagram.com/vincenzosplate
💯 To purchase my t-shirts and more follow this link: vincenzosplatestore.com
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Best Chicken Broth aka Italian Penicillin
0:32 Ingredients of Chicken Broth
3:13 Making the Chicken Broth Step-by-Step
10:00 Straining the Broth
11:34 How to Shred the Chicken
14:10 How to Store Your Broth
17:14 How to Serve Chicken Broth
17:51 Time to Eat the Amazing Chicken Broth, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
