Uploaded December 2021 | Updated September 2026, 3 weeks ago
Sharing my holiday night routine with a toddler and our holiday pictures this year 2021!
OUR PHOTOGRAPHER: instagram.com/anna.kurat
Subscribe by clicking here: bit.ly/15VLhhk
Check out my Blog: arlynesanjines.com
Follow me on Instagram: instagram.com/arlynesanjines
Follow me on Twitter: twitter.com/arlynesanjines
***********LINKS AND EVERYTHING MENTIONED**********
Cowgirl boots (great quality for the price..they run small, size up): go.magik.ly/ml/1dgpw
Trike we use and loooove: go.magik.ly/ml/1dgpk
**Lime chicken and rice soup recipe:
1 teaspoon olive oil
1/2 cup finely diced carrot
1/2 cup finely diced celery
1/2 cup finely diced yellow onion
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
2 quarts low-sodium chicken broth
1/3 to 3/4 cup long grain white rice, see notes
2 large eggs, beaten
2 tablespoons fresh lemon juice
2 teaspoons kosher salt, more or less to taste
1/2 teaspoon black pepper, more or less to taste
2 chicken breasts
Heat a Dutch oven over medium heat and add one teaspoon of olive oil.
Sauté the diced carrots, celery and onion until softened, about 5 to 8 minutes.
Make room for chicken, cook chicken on each side for a few minutes
Then stir in the oregano, parsley and pour in the chicken broth. Cover and bring to a rolling boil.
Once boiling, stir in the rice. Cover the pot with a tight fitting lid and reduce the heat to medium-high. Cook the rice for 20 minutes; stirring only once or twice. Scrape the bottom of the pot as the rice likes to stick.
Meanwhile, in a small bowl, beat the eggs with the lemon juice.
When the rice is cooked, remove the lid and gather some of the broth into a ladle. While whisking, slowly pour the hot broth into the egg mixture to temper. Then pour the tempered egg/broth mixture into the soup and stir.
Add in the shredded chicken, salt and pepper.
**Recipe found here: simplyscratch.com/creamy-chicken-lemon-rice-soup
If you're a company wishing to contact me, please email me at ArlyneSanjines@gmail.com (business inquiries only)
FTC: NOT SPONSORED ,some links may be affiliate links meaning i may make a small commission from purchases made through these links
Thanks so much for watching!
xoxo,
Arlyne
Sharing my holiday night routine with a toddler and our holiday pictures this year 2021!
OUR PHOTOGRAPHER: instagram.com/anna.kurat
Subscribe by clicking here: bit.ly/15VLhhk
Check out my Blog: arlynesanjines.com
Follow me on Instagram: instagram.com/arlynesanjines
Follow me on Twitter: twitter.com/arlynesanjines
***********LINKS AND EVERYTHING MENTIONED**********
Cowgirl boots (great quality for the price..they run small, size up): go.magik.ly/ml/1dgpw
Trike we use and loooove: go.magik.ly/ml/1dgpk
**Lime chicken and rice soup recipe:
1 teaspoon olive oil
1/2 cup finely diced carrot
1/2 cup finely diced celery
1/2 cup finely diced yellow onion
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
2 quarts low-sodium chicken broth
1/3 to 3/4 cup long grain white rice, see notes
2 large eggs, beaten
2 tablespoons fresh lemon juice
2 teaspoons kosher salt, more or less to taste
1/2 teaspoon black pepper, more or less to taste
2 chicken breasts
Heat a Dutch oven over medium heat and add one teaspoon of olive oil.
Sauté the diced carrots, celery and onion until softened, about 5 to 8 minutes.
Make room for chicken, cook chicken on each side for a few minutes
Then stir in the oregano, parsley and pour in the chicken broth. Cover and bring to a rolling boil.
Once boiling, stir in the rice. Cover the pot with a tight fitting lid and reduce the heat to medium-high. Cook the rice for 20 minutes; stirring only once or twice. Scrape the bottom of the pot as the rice likes to stick.
Meanwhile, in a small bowl, beat the eggs with the lemon juice.
When the rice is cooked, remove the lid and gather some of the broth into a ladle. While whisking, slowly pour the hot broth into the egg mixture to temper. Then pour the tempered egg/broth mixture into the soup and stir.
Add in the shredded chicken, salt and pepper.
**Recipe found here: simplyscratch.com/creamy-chicken-lemon-rice-soup
If you're a company wishing to contact me, please email me at ArlyneSanjines@gmail.com (business inquiries only)
FTC: NOT SPONSORED ,some links may be affiliate links meaning i may make a small commission from purchases made through these links
Thanks so much for watching!
xoxo,
Arlyne
