Uploaded July 2025 | Updated September 2026, 3 weeks ago

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I've had so many requests recently to share my recipes so here's one of my summer favourites...it basically works with any veg but this is my current go-to!

- Pre-rolled puff pastry
- 1/3 jar Dijon mustard
- 150g grated Gruyère (or whatever cheese floats your boat!)
- A selection of tomatoes, sliced
- A sprinkle of red onion, basil, salt, pepper & EVOO
- Pop in the oven at 180C for 15-20 mins 👌🏼

My other fave combo is a pesto base with asparagus and mozzarella balls 😍