Uploaded August 2016 | Updated September 2026, 1 hour ago
RECIPE BELOW: People have been eating this dish since I was a child. This a very simple but great tasting summer dish. Crisp vegetables from our garden for side dish or healthy snack. We make a lot at one time and it is easy to cut the ingredients in half or make more.
Recipe:
Large batch made in 2 1/2 quart bowl
2 quarts tomato and cucumber mix to fill bowl 2/3's
2 cups apple cider vinegar
2 cups water
1 tablespoon sugar (more or less to taste)
salt and pepper
stir multiple times and refrigerate
Serve Cold and stir often!
RECIPE BELOW: People have been eating this dish since I was a child. This a very simple but great tasting summer dish. Crisp vegetables from our garden for side dish or healthy snack. We make a lot at one time and it is easy to cut the ingredients in half or make more.
Recipe:
Large batch made in 2 1/2 quart bowl
2 quarts tomato and cucumber mix to fill bowl 2/3's
2 cups apple cider vinegar
2 cups water
1 tablespoon sugar (more or less to taste)
salt and pepper
stir multiple times and refrigerate
Serve Cold and stir often!
