@MiriamFollin
  @MiriamFollin
Miriam Follin 北欧米粒 | My Chinese Mother-In-Law and I make Baozi! (Chinese Steamed Buns) @MiriamFollin | Uploaded 4 years ago | Updated 5 hours ago
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My Chinese mother-In-Law and I make baozi (a Chinese steamed bun). I think baozi can be found all over China - it's the perfect on-the-go food, perfect breakfast, perfect snack, perfect lunch, and perfect dinner. Baozi is the thing! But why is it not a popular Chinese dish in the west? Nobody knows! Really, everyone I know who's lived in China asks this question. Why is there not a baozi stand outside every University abroad? I really don't know why. But anyways, in this video my mother-in-law and I make two types of baozi, one with a wild plant picked in the mountains (dipicai) and potatoes, and one with spinach and winter radish. Usually we fry our baozi in a big pot, but this time we decided to steam them! Bothways are great ways to make baozi. Steamed is less oily (obviously), but fried gives the baozi a crunchy shell. I would say that the steamed buns tastes better if you have them as left overs though.

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› ABOUT ME
My name is Miriam Follin. I’m a Swedish woman who has been living and traveling in China since 2015. 2017 I married and began living with my husband in his hometown in north western China. On this channel I share videos on life, culture and food in rural Qinghai, and sometimes little videos from other parts of China or from Sweden.

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› THANK YOU FOR WATCHING!
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My Chinese Mother-In-Law and I make Baozi! (Chinese Steamed Buns) @MiriamFollin

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