Marions Kitchen | My BEST Singapore EATS EVER! | Marion’s Kitchen @Marionskitchen | Uploaded October 2023 | Updated October 2024, 18 hours ago.
I love the food and beverage diversity Singapore has to offer, but nothing could prepare me for the dishes I discovered on my Singapore Chinatown tour. Heavenly bowls of noodles, the lightest curry puff pastry ever and... wait... TRUFFLES?! Yep, I saw it all; I ate it all. And of course, we drank it all too. Singapore’s cocktail scene really comes to life in Chinatown. Come join me on my Chinatown food tour as I head to hawker centres, cute shophouses and cool neighbourhoods to taste my way round this epicentre of Singapore's food scene.
For the first time, The World’s 50 Best Bars, sponsored by Perrier will be held in Singapore this October, its first time outside of Europe.
In collaboration with @VisitSingapore #VisitSingapore #passionmadepossible
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
facebook.com/mariongrasby
instagram.com/marionskitchen
twitter.com/marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I love the food and beverage diversity Singapore has to offer, but nothing could prepare me for the dishes I discovered on my Singapore Chinatown tour. Heavenly bowls of noodles, the lightest curry puff pastry ever and... wait... TRUFFLES?! Yep, I saw it all; I ate it all. And of course, we drank it all too. Singapore’s cocktail scene really comes to life in Chinatown. Come join me on my Chinatown food tour as I head to hawker centres, cute shophouses and cool neighbourhoods to taste my way round this epicentre of Singapore's food scene.
For the first time, The World’s 50 Best Bars, sponsored by Perrier will be held in Singapore this October, its first time outside of Europe.
In collaboration with @VisitSingapore #VisitSingapore #passionmadepossible
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
facebook.com/mariongrasby
instagram.com/marionskitchen
twitter.com/marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
