Uploaded August 2026 | Updated September 2026, 1 week ago

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𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗣𝗟 𝗧𝗔𝗪𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 & 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗣𝗨𝗟𝗔𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) One masala and 2 dishes! This is my favourite street style recipe from aamchi Mumbai. Prep one masala & make Tawa Chicken masala & Chicken pulao in one go!!

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe

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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗣𝗟 𝗧𝗔𝗪𝗔 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 & 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗣𝗨𝗟𝗔𝗢
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Chicken Marination
1 kg Chicken (thigh & drumstick), चिकन
2 heaped tbsp Pav Bhaji Masala, पाव भाजी मसाला
2 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च
1 tsp Dry Fenugreek leaves (crushed), कसूरी मेथी
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
⅓ cup Curd (beaten), दही

For Mumbai Style Tawa Chicken
2 tbsp Oil, तेल
2 tbsp Butter (cubed), मक्खन
2 large Onion (sliced), प्याज
Marinated Chicken, मैरीनेटेड चिकन
Prepared Paste, तैयार तैयार किए हुए पेस्ट
Salt to taste, नमक स्वादअनुसार
Little Water, पानी
⅓ cup Water, पानी
2 tbsp Butter (cubed), मक्खन

For Paste
1 inch Ginger (peeled & roughly sliced), अदरक
7-8 no. Garlic cloves, लहसुन
1 large Tomato (roughly cut), टमाटर
2 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
10-12 no. Black Peppercorns, काली मिर्च के दाने
¼ no. Star Anise, चक्र फूल
6-7 no. Green Cardamom, हरी इलायची
1 heaped tbsp Coriander seeds, धनिये के बीज
1 tbsp Cumin seeds, जीरा

For Tawa Pulao
1 tbsp Ghee, घी
1 large Onion (roughly diced), प्याज
1 large Capsicum (roughly diced), शिमला मिर्च
1 large Tomato (roughly diced), टमाटर
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
Cooked Chicken, पका हुआ चिकन
200 gms Cooked Rice, पके हुए चावल
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
2 no. Green Chillies (less spicy & chopped), हरी मिर्च
2 tbsp fresh Coriander leaves (roughly chopped), धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Chicken Marination
● In a bowl, add chicken, pav bhaji masala, green chillies, crushed fenugreek leaves, ginger garlic paste, curd and marinate well.
● Keep it aside for further use.

For Mumbai Style Tawa Chicken
● In a cast iron tawa or any other handi, add oil, butter, once it's hot, add onions and cook for 2-3 minutes until translucent.
● Add the marinated chicken and prepared paste and let it cook for another 4-5 minutes.
● Add salt to taste, a little water and give it a quick mix.
● Add water to adjust the consistency, butter, give it a good mix, cover it with the lid and let it cook for a while or until it's cooked.
● Transfer it to a serving bowl or dish, garnish it with coriander sprig and lemon wedge.
● Serve hot with ladi pav and prepared tawa pulao.

For Paste
● In a bowl, add ginger, garlic, tomato, degi red chilli powder, black peppercorns, star anise, green cardamom, coriander seeds, cumin seeds and give it a good mix.
● Transfer it into the mixer grinder jar and grind it into a smooth fine paste.
● Keep it aside for further use.

For Tawa Pulao
● In a wok, add ghee, once it's hot, add onion, capsicum, tomato and toss it on high heat for 2-3 minutes.
● Add degi red chilli powder, cooked chicken, cooked rice, salt to taste, lemon juice, green chillies, fresh coriander leaves and toss it again for a while.
● Transfer it into the serving dish, garnish it with coriander sprig and lemon wedge.
● Serve hot with prepared tawa chicken masala.


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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Rajputana Chicken Curry - youtu.be/w0QnnxSddNA
Asal Dhaba Chicken - youtu.be/b9yTnAJpxNA
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