Uploaded September 2026 | Updated September 2026, 3 weeks ago
Brandon Thordarson, Executive Chef, Moxies, in D.C., demonstrates how to make the Sarti Spritz, while talking about the restaurant's signature hospitality and globally-inspired menu.
Brandon Thordarson, Executive Chef, Moxies, in D.C., demonstrates how to make the Sarti Spritz, while talking about the restaurant's signature hospitality and globally-inspired menu.










