Uploaded May 2024 | Updated September 2026, 1 hour ago
Sandrine and Stéphane are based in Besançon, eastern France. They are the founders of LeWild food truck, offering 100% wild meat burgers. Their business model moves away from the stereotyped cliché of 'fast food' and is based on sourcing French wild meat straight from hunting, avoiding intensive farming, GMO and nature exploitation. Their story is a journey of discovery of sustainable hunting and its core values - elements that need to be part of a whole new storytelling.
Sandrine and Stéphane are based in Besançon, eastern France. They are the founders of LeWild food truck, offering 100% wild meat burgers. Their business model moves away from the stereotyped cliché of 'fast food' and is based on sourcing French wild meat straight from hunting, avoiding intensive farming, GMO and nature exploitation. Their story is a journey of discovery of sustainable hunting and its core values - elements that need to be part of a whole new storytelling.
