Miles T.F. Baxxter | Moomin Cocktail: Moomin Milk | Drink Like A Furry @MilesTFBaxxter | Uploaded 2 years ago | Updated 4 hours ago
I love making cocktails and I love furry media – so I've combined my love of both into Drink Like A Furry, a series of videos making drinks based on popular furry franchises.
The Moomins were created by Finnish author and artist Tove Jansson, and since their debut have gained worldwide fame (and become popular subjects for furry artists). It's a series that's enjoyable for both kids and adults, and it's not exactly shy about mentioning alcohol either. So it's definitely a series worthy of having some of its own themed cocktails!
► PATREON https://www.patreon.com/milestfbaxxter
► TWITTER https://twitter.com/milestfbaxxter
► BANDCAMP https://infoxication.bandcamp.com/
► TWITCH https://www.twitch.tv/milestfbaxxter
📝 RECIPE 📝
Cocktail recipes should be taken as guides rather than strict instructions, as everything will vary depending on the exact ingredients available and one's personal preference. I encourage everyone to experiment, taste, and have fun.
🦛 MOOMIN MILK 🥛
50 ml (Finnish) vodka
50 ml Milk
10 ml Lavender simple syrup
30 ml Carrot juice
10 ml Simple syrup
Pour all ingredients into a shaker, shake with ice, and strain into a glass.
If you choose to garnish the drink with flowers, be sure they're flowers that are safe to eat (even if they won't be eaten). Regular store-bought flowers might have been sprayed with pesticide or similar, and wild flowers might have been peed on (eww) or have insects.
🟩 LAVENDER SIMPLE SYRUP 🟩
200 ml Water
200 ml Sugar
50 ml Dried lavender
Heat sugar and water in a cooking pot and stir it together, letting it gently simmer.
Turn off the heat, then add the dried lavender and mix it in.
Let it steep for around 30 minutes, then strain into a bottle (or your liquid containment unit of choice).
If you want to remove all the particles from the dried lavender, use e.g. a coffee filter when straining. But the bits of lavender are safe to consume and only affect the appearance.
There are plenty of recipes out there for making lavender simple syrup, with a lot of minor variation. Like whether the lavender should be heated at all, whether it should simmer or steep, and similar. Feel free to give it a Google and experiment!
Also, yes, I know you don't normally use milliliters for measuring sugar and herbs.
#Moomin #DrinkLikeAFurry #ToveJansson #JJJreact
I love making cocktails and I love furry media – so I've combined my love of both into Drink Like A Furry, a series of videos making drinks based on popular furry franchises.
The Moomins were created by Finnish author and artist Tove Jansson, and since their debut have gained worldwide fame (and become popular subjects for furry artists). It's a series that's enjoyable for both kids and adults, and it's not exactly shy about mentioning alcohol either. So it's definitely a series worthy of having some of its own themed cocktails!
► PATREON https://www.patreon.com/milestfbaxxter
► TWITTER https://twitter.com/milestfbaxxter
► BANDCAMP https://infoxication.bandcamp.com/
► TWITCH https://www.twitch.tv/milestfbaxxter
📝 RECIPE 📝
Cocktail recipes should be taken as guides rather than strict instructions, as everything will vary depending on the exact ingredients available and one's personal preference. I encourage everyone to experiment, taste, and have fun.
🦛 MOOMIN MILK 🥛
50 ml (Finnish) vodka
50 ml Milk
10 ml Lavender simple syrup
30 ml Carrot juice
10 ml Simple syrup
Pour all ingredients into a shaker, shake with ice, and strain into a glass.
If you choose to garnish the drink with flowers, be sure they're flowers that are safe to eat (even if they won't be eaten). Regular store-bought flowers might have been sprayed with pesticide or similar, and wild flowers might have been peed on (eww) or have insects.
🟩 LAVENDER SIMPLE SYRUP 🟩
200 ml Water
200 ml Sugar
50 ml Dried lavender
Heat sugar and water in a cooking pot and stir it together, letting it gently simmer.
Turn off the heat, then add the dried lavender and mix it in.
Let it steep for around 30 minutes, then strain into a bottle (or your liquid containment unit of choice).
If you want to remove all the particles from the dried lavender, use e.g. a coffee filter when straining. But the bits of lavender are safe to consume and only affect the appearance.
There are plenty of recipes out there for making lavender simple syrup, with a lot of minor variation. Like whether the lavender should be heated at all, whether it should simmer or steep, and similar. Feel free to give it a Google and experiment!
Also, yes, I know you don't normally use milliliters for measuring sugar and herbs.
#Moomin #DrinkLikeAFurry #ToveJansson #JJJreact
