Uploaded June 2016 | Updated September 2026, 3 hours ago
Hope you enjoy this quick and simple pesto recipe. It can go on macaroni, used as a spread for sandwiches, spaghetti squash, etc.. If you try it, let me know or if you make your pesto a certain way, let me know.
With Love,
Cherise xoxoxo
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Mommy What's Cooking Playlist:
youtube.com/watch?v=sQvijMnElxg&list=PLyFv9TFo6oPo2qebFbX9PXX47phbthVHy
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Ingredients:
- Extra virgin olive oil (1/2-3/4C)
- Parmesan cheese (1/2 C)
- Basil (2 cups)
- Roasted red peppers (5-6)
- 3 cloves garlic
- salt/pepper
- 1 lb macaroni (I use penne/rigatoni)
While macaroni is cooking in salted water, place garlic in food processor/blender and chop. Add roasted red peppers (making sure seeds are taken out if any) and puree. Add basil, cheese, salt & pepper and puree until smooth. Take off top (or the small cap of your blender) and slowly drizzle the oil in while the blender is going. You should have a nice smooth sauce. If it's too thick, add more oil or you can thin the sauce out with some of your cooking water from the macaroni. Once macaroni is done, strain out the water and place back into your cooking pot on med-low flame. Add your pesto and stir until pesto is warmed up. Add the cooking liquid if you need to thin the pesto out. Serve right away with additional parsley/basil/cheese on top. Enjoy!
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Mailing address:
PO Box 237
Fuquay-Varina, NC 27526-0237
Email: BrownEyedGirl.Cherise@gmail.com
Influenster VoxBox: influenster.com/r/527944
Free to join/receive boxes
Instagram: browneyedgirl.cherise
Facebook: Brown Eyed Girl Cherise
Twitter: beg_cherise
Music from bensound.com
Music: purple-planet.com
Hope you enjoy this quick and simple pesto recipe. It can go on macaroni, used as a spread for sandwiches, spaghetti squash, etc.. If you try it, let me know or if you make your pesto a certain way, let me know.
With Love,
Cherise xoxoxo
_________________________________________________________________
Mommy What's Cooking Playlist:
youtube.com/watch?v=sQvijMnElxg&list=PLyFv9TFo6oPo2qebFbX9PXX47phbthVHy
_________________________________________________________________
Ingredients:
- Extra virgin olive oil (1/2-3/4C)
- Parmesan cheese (1/2 C)
- Basil (2 cups)
- Roasted red peppers (5-6)
- 3 cloves garlic
- salt/pepper
- 1 lb macaroni (I use penne/rigatoni)
While macaroni is cooking in salted water, place garlic in food processor/blender and chop. Add roasted red peppers (making sure seeds are taken out if any) and puree. Add basil, cheese, salt & pepper and puree until smooth. Take off top (or the small cap of your blender) and slowly drizzle the oil in while the blender is going. You should have a nice smooth sauce. If it's too thick, add more oil or you can thin the sauce out with some of your cooking water from the macaroni. Once macaroni is done, strain out the water and place back into your cooking pot on med-low flame. Add your pesto and stir until pesto is warmed up. Add the cooking liquid if you need to thin the pesto out. Serve right away with additional parsley/basil/cheese on top. Enjoy!
-----------------------------------------------------------------------------------------------------------
Mailing address:
PO Box 237
Fuquay-Varina, NC 27526-0237
Email: BrownEyedGirl.Cherise@gmail.com
Influenster VoxBox: influenster.com/r/527944
Free to join/receive boxes
Instagram: browneyedgirl.cherise
Facebook: Brown Eyed Girl Cherise
Twitter: beg_cherise
Music from bensound.com
Music: purple-planet.com
