Uploaded June 2016 | Updated September 2026, 7 hours ago
Happy Sunday everyone!
I know it's been a long time since I've posted a cooking video but I'm back to making them now (as I've missed doing this)...I will have these every other Sunday. Today's recipe is a great one for bbq's and picnics. My kids really like this for school lunch, just put some in a thermos as it can stay at room temp for a good amount of time. I hope you try it out and enjoy! If you do, let me know what you think or if you added other things to it, please share in the comments down below. I also linked below the other cooking video playlist for you to check out.
With Love,
Cherise xoxoxo
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PASTA SALAD INGREDIENTS:
2 boxes of tri-colored pasta (I use Rotini)
1 bottle (16oz) of Italian dressing (I used Zesty Italian)
1 can black olives (I use medium)
1 block (8oz) of cheese (I usually do a mix of mozzarella/provolone) (cubed)
2 carrots (shredded)
2-3 ribs of celery (sliced thin)
1/2-3/4 of a red onion (sliced thin)
**you can also add cubed ham and red cherry tomatoes**
Cook pasta in lightly salted boiling water until tender. Drain pasta and put into your serving bowl, add olive oil so pasta doesn't stick. Let pasta cool on counter for about an hour or stirring every so often. Throw in all other ingredients and stir. Can be eaten at room temperature or cold.
_________________________________________________________________
Mommy What's Cooking Playlist:
youtube.com/watch?v=bolpRXpCRLQ&list=PLyFv9TFo6oPo2qebFbX9PXX47phbthVHy
_________________________________________________________________
Mailing address:
PO Box 237
Fuquay-Varina, NC 27526-0237
Email: BrownEyedGirl.Cherise@gmail.com
Influenster VoxBox: influenster.com/r/527944
Free to join/receive boxes
Instagram: browneyedgirl.cherise
Facebook: Brown Eyed Girl Cherise
Twitter: beg_cherise
Music from bensound.com
Music: purple-planet.com
Happy Sunday everyone!
I know it's been a long time since I've posted a cooking video but I'm back to making them now (as I've missed doing this)...I will have these every other Sunday. Today's recipe is a great one for bbq's and picnics. My kids really like this for school lunch, just put some in a thermos as it can stay at room temp for a good amount of time. I hope you try it out and enjoy! If you do, let me know what you think or if you added other things to it, please share in the comments down below. I also linked below the other cooking video playlist for you to check out.
With Love,
Cherise xoxoxo
_________________________________________________________________
PASTA SALAD INGREDIENTS:
2 boxes of tri-colored pasta (I use Rotini)
1 bottle (16oz) of Italian dressing (I used Zesty Italian)
1 can black olives (I use medium)
1 block (8oz) of cheese (I usually do a mix of mozzarella/provolone) (cubed)
2 carrots (shredded)
2-3 ribs of celery (sliced thin)
1/2-3/4 of a red onion (sliced thin)
**you can also add cubed ham and red cherry tomatoes**
Cook pasta in lightly salted boiling water until tender. Drain pasta and put into your serving bowl, add olive oil so pasta doesn't stick. Let pasta cool on counter for about an hour or stirring every so often. Throw in all other ingredients and stir. Can be eaten at room temperature or cold.
_________________________________________________________________
Mommy What's Cooking Playlist:
youtube.com/watch?v=bolpRXpCRLQ&list=PLyFv9TFo6oPo2qebFbX9PXX47phbthVHy
_________________________________________________________________
Mailing address:
PO Box 237
Fuquay-Varina, NC 27526-0237
Email: BrownEyedGirl.Cherise@gmail.com
Influenster VoxBox: influenster.com/r/527944
Free to join/receive boxes
Instagram: browneyedgirl.cherise
Facebook: Brown Eyed Girl Cherise
Twitter: beg_cherise
Music from bensound.com
Music: purple-planet.com
