Uploaded July 2016 | Updated September 2026, 2 weeks ago
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Today Jenn Johns shows you how make an M&M Cookie Mountain Chocolate Chip Cookie Dough Cake. This is for serious cookie lovers only and has a delicious chocolate chip cookie dough buttercream to enjoy!
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More videos:
RAINBOW CAKE RECIPES: goo.gl/aiHQuf
JELLO RECIPES: goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: goo.gl/QG3TUf
HOMEMADE CAKES: goo.gl/WO3gwS
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How to Make an M&M's Cookie Mountain Cake
Ingredients:
-8" round vanilla cake (prepared youtu.be/XaNELscDtms)
-8" round chocolate cake (prepared youtu.be/bbDAJZhpvbo)
-M&M chocolate chip cookies (youtu.be/O2ofeNQrw14)
-M&M's, small and regular size
-chocolate chips and chocolate chunks
Buttercream Recipe
- 1 cup butter
- 1 cup brown sugar, packed
- 4 cups icing sugar
- 1 1/3 cups all purpose flour
- 1 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- chocolate ganache
Procedure:
1. Prepare cakes as required. Add chocolate chips to the batter if desired prior to baking.
2. To prepare the buttercream, mix together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment, or with a hand mix, until creamy.
3. Mix in the icing sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
4. Add the chocolate chips, and stir until incorporated. Put buttercream into a piping bag.
5. Attach chocolate cake to a cake board using a swipe of buttercream. Pipe on a layer of buttercream. Smooth with cake spatula. Add a layer of cookies, and M&M's.
6. Place vanilla cake on top and cover entire cake with buttercream.
7. Starting at the bottom of the cake, place chunks of cookies along the bottom, then working upwards, chocolate chunks, and chocolate chips. Add a few M&M's for color.
8. Stack a mountain of cookies on top of the cake and drizzle with chocolate ganache.
9. Slice and serve. Cake is best consumed within 2-3 days and kept in the fridge in sealed container.
Subscribe: goo.gl/tuamEz
Today Jenn Johns shows you how make an M&M Cookie Mountain Chocolate Chip Cookie Dough Cake. This is for serious cookie lovers only and has a delicious chocolate chip cookie dough buttercream to enjoy!
**********************
More videos:
RAINBOW CAKE RECIPES: goo.gl/aiHQuf
JELLO RECIPES: goo.gl/NbNeeZ
FOOD IMPOSTER RECIPES: goo.gl/QG3TUf
HOMEMADE CAKES: goo.gl/WO3gwS
**********************
BUY MY COOKBOOK: cookiescupcakesandcardio.com/?page_id=7366
Subscribe: goo.gl/tuamEz
Visit my blog at: cookiescupcakesandcardio.com
Instagram: instagram.com/CupcakesandCardio#
Pinterest: pinterest.com/cupcakescardio
Facebook: facebook.com/CookiesCupcakesandCardio
Google+: plus.google.com/u/0/+Cookiescupcakesandcardio
Tumblr: cookiescupcakesandcardio.tumblr.com
Twitter: twitter.com/CupcakeNCardio
**********************
How to Make an M&M's Cookie Mountain Cake
Ingredients:
-8" round vanilla cake (prepared youtu.be/XaNELscDtms)
-8" round chocolate cake (prepared youtu.be/bbDAJZhpvbo)
-M&M chocolate chip cookies (youtu.be/O2ofeNQrw14)
-M&M's, small and regular size
-chocolate chips and chocolate chunks
Buttercream Recipe
- 1 cup butter
- 1 cup brown sugar, packed
- 4 cups icing sugar
- 1 1/3 cups all purpose flour
- 1 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- chocolate ganache
Procedure:
1. Prepare cakes as required. Add chocolate chips to the batter if desired prior to baking.
2. To prepare the buttercream, mix together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment, or with a hand mix, until creamy.
3. Mix in the icing sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended.
4. Add the chocolate chips, and stir until incorporated. Put buttercream into a piping bag.
5. Attach chocolate cake to a cake board using a swipe of buttercream. Pipe on a layer of buttercream. Smooth with cake spatula. Add a layer of cookies, and M&M's.
6. Place vanilla cake on top and cover entire cake with buttercream.
7. Starting at the bottom of the cake, place chunks of cookies along the bottom, then working upwards, chocolate chunks, and chocolate chips. Add a few M&M's for color.
8. Stack a mountain of cookies on top of the cake and drizzle with chocolate ganache.
9. Slice and serve. Cake is best consumed within 2-3 days and kept in the fridge in sealed container.
