Uploaded April 2020 | Updated September 2026, 6 hours ago

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Video by @MysterDL for ILL Mannered Films. SUBSCRIBE.

Join Chef Tanya Nicole in this educational cannabis cooking show with a comedy infusion. Directed, filmed & Edited by @MysterDL for ILL Mannered Films. Comment with future suggestions, like & share

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Learn how to make infused cereal bars in the latest episode of MMMEDICAL EDIBLES with Chef Tanya Nicole. This is an easy recipe. If you are using kief please refer to episode 3 on how to decarb it or read below.

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For this episode we used Butter

Making Butter : 1 cup of butter
1 cup (7-10 grams) of ground cannabis, decarboxylated.
Slow Cooker:
Grind your cannabis coarsely with a hand grinder.
Set your slow cooker to low, around 160ºF. Avoid exceeding 200ºF to prevent burning or wasting cannabinoids.
Add the butter and ground cannabis. Stir occasionally.
After about 3 hours, turn off the crockpot and wait for the butter to cool.

Directions for Stove Top:
Add 1 cup of water & 1 cup of butter into a pot or saucepansauce pan. Simmer on low heat and let the butter melt completely. Adding water helps to regulate the temperature.
As butter begins to melt, add in your coarsely ground cannabis product.
Maintain low heat and let the mixture simmer for 2-3 hours and stir occasionally.


Using Oil : Adding in BHO to your recipes is much easier than going through the process of making butter. If the BHO potency is 80 percent THC, one gram contains 800mg THC. With 96 half-teaspoons in one cup of oil, each half-teaspoon serving of cooking oil would have 8mg of THC. Heat vegetable oil to 225 degrees, do not heat too high, or you'll begin to ruin the THC in your oil and lower its effect. Mix in shatter/wax/crumble until it resolves completely, remove from heat & let cool.

Using Kief : To decarb your Kief, place it in the oven at 300 degrees for 7 minutes.

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