Uploaded January 2022 | Updated September 2026, 1 week ago
“Kettl tea is the most flavorful and fragrant tea I have ever experienced. It has become a central part of my restaurants and my daily life.”
– James Beard Award Winning Chef David Bouley, New York
“There may be no more high-profile emerging tea brand in America right now than Kettl.”
– Sprudge
Learn about Japan’s finest tea from Zach Mangan, owner of New York’s Kettl, a direct-source operation with offices in Fukuoka, Japan and Brooklyn, NY. Kettl is focused on the highest quality Japanese tea and offers an array of truly stunning gyokuro, sencha, matcha, and hōjicha teas imported from several of the country’s most notable producers, which are located in rural, isolated areas. Small volume and high demand make procuring these teas difficult.
Kettl's flagship cafe and gallery space is located in Greenpoint, Brooklyn and features tea to go, a tasting counter, their full collection of ceramics, retail teas, Japanese incense and select home goods. Kettl Bowery in Manhattan serves tea and sweets at a four-seat counter and a take-away window. Retail teas are also available for purchase along with a limited selection of ceramics. Tea, tea pots and cups, incense and many other items are available from the Kettl web site.
Kettl also supplies tea to some of the country’s top restaurants and cafes including, Ichimura at Uchu, Jean-Georges, Momofuku Ko and Per Se in New York, along with The French Laundry in the Napa Valley. Kettl’s restaurant clients hold a combined 36 Michelin stars!
Our program:
In this guided virtual tasting, participants will take a deep dive into the world of Japanese tea. We will cover the history of tea in Japan and explore how it influenced the development the arts, cuisine and politics of the nation. We will then look at the tea industry today and explore several areas of manufacture, styles of tea and taste how processing and place impact flavor. The tasting will be followed by a Q&A session, moderated by Patricia Liu of the Club of Northern California.
“Kettl tea is the most flavorful and fragrant tea I have ever experienced. It has become a central part of my restaurants and my daily life.”
– James Beard Award Winning Chef David Bouley, New York
“There may be no more high-profile emerging tea brand in America right now than Kettl.”
– Sprudge
Learn about Japan’s finest tea from Zach Mangan, owner of New York’s Kettl, a direct-source operation with offices in Fukuoka, Japan and Brooklyn, NY. Kettl is focused on the highest quality Japanese tea and offers an array of truly stunning gyokuro, sencha, matcha, and hōjicha teas imported from several of the country’s most notable producers, which are located in rural, isolated areas. Small volume and high demand make procuring these teas difficult.
Kettl's flagship cafe and gallery space is located in Greenpoint, Brooklyn and features tea to go, a tasting counter, their full collection of ceramics, retail teas, Japanese incense and select home goods. Kettl Bowery in Manhattan serves tea and sweets at a four-seat counter and a take-away window. Retail teas are also available for purchase along with a limited selection of ceramics. Tea, tea pots and cups, incense and many other items are available from the Kettl web site.
Kettl also supplies tea to some of the country’s top restaurants and cafes including, Ichimura at Uchu, Jean-Georges, Momofuku Ko and Per Se in New York, along with The French Laundry in the Napa Valley. Kettl’s restaurant clients hold a combined 36 Michelin stars!
Our program:
In this guided virtual tasting, participants will take a deep dive into the world of Japanese tea. We will cover the history of tea in Japan and explore how it influenced the development the arts, cuisine and politics of the nation. We will then look at the tea industry today and explore several areas of manufacture, styles of tea and taste how processing and place impact flavor. The tasting will be followed by a Q&A session, moderated by Patricia Liu of the Club of Northern California.
