Uploaded January 2019 | Updated September 2026, 1 hour ago
Miraculin from Synsepalum dulcificum - the miracle Berry. Makes XXXX beer drinkable. An experiment.
Crystal Structure rcsb.org/3d-view/3IIR/1
Q shop https://shop.questacon.edu.au/Miracle-Berries.html
Scientific Paper on how it works.
pnas.org/content/early/2011/09/16/1016644108 The protein binds to sweet receptors in the mouth. At neutral pH the protein does nothing to the receptors. At low pH they change and stimulate the sweet receptors.
Miraculin from Synsepalum dulcificum - the miracle Berry. Makes XXXX beer drinkable. An experiment.
Crystal Structure rcsb.org/3d-view/3IIR/1
Q shop https://shop.questacon.edu.au/Miracle-Berries.html
Scientific Paper on how it works.
pnas.org/content/early/2011/09/16/1016644108 The protein binds to sweet receptors in the mouth. At neutral pH the protein does nothing to the receptors. At low pH they change and stimulate the sweet receptors.
