Uploaded March 2023 | Updated September 2026, 1 week ago

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Today we’re talking ice cream cake, undeniably the perfect dessert. While this can mean several things (all ice cream, some with cake, Fudgy the Whale), here I start with a base layer of fluffy, tender chocolate cake, then a thick slab of mint chocolate chip ice cream (you can use your favorite but I will judge you if it’s not mint and chip) and topped with a dramatic swoosh of barely sweetened whipped cream. Come for the ice cream cake and stay for the bonus cake frosted with a decadent Salty Vanilla Frosting.

Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)

Pre-order the book HERE: sites.prh.com/sweet-enough-alison-roman


RECIPE URL
anewsletter.alisoneroman.com/mint-chocolate-chip-ice-cream-cake-video


CHAPTERS
0:00 This time it's personal
1:56 The all-purpose chocolate sheet cake
10:47 Assembling the ice cream cake
14:07 What can I do with my leftover sheet cake?
15:53 Finishing the ice cream cake
17:50 Slice and eat the cake


#mintchocolatechip #mintchocolatechipicecream #icecreamcake


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VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Curtis Whitear (@curtiswhitear)